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Sourdough
Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread.
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Sourdough bread tastes great, but have you ever thought about it as a technology??? Learn how this technology works!
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How Sourdough Bread Works by
Please copy/paste the following text to properly cite this How Stuff Works article:
Nelson, Pamela. "How Sourdough Bread Works." 17 November 2000. HowStuffWorks.com. <http://recipes.howstuffworks.com/sourdough.htm> 10 July 2008.
If you have ever been to San Francisco, California
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Several international Sourdough recipes including one in Dutch.
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HTTP 404 — File not found
The page you are looking for might have been removed, had its name changed,
or is temporarily unavailable.
Please visit the University of Guelph homepage at
or contact the website manager at
University of Guelph | Ontario, Canada |
N1G 2W1 | Tel: (519) 824-4120
Nearly 100 teenagers from Italy, along with a few from Kazakhstan and Russia, will be at the
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Frequently Asked Questions from the Usenet sourdough discussion forum.
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rec.food.sourdough FAQ Questions and Answers
Archive-name: food/sourdough/faq
Posting-Frequency: 18 days
Last-modified: 2006/10/30
Subject: 1. Introduction and Where are the FAQs?
This FAQ is a collection of excerpts from past postings to
. They answer frequently asked questions.
The objective of this FAQ is not to duplicate information that is
easily available in the several excellent
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San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine.
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San Francisco-Style French Sourdough Bread, Bread Machine Recipe
San Francisco-Style Sourdough French Bread
I've spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. I find that using my bread machine for the kneading process only, saves me a lot of time and saves my wrists.
I also find that working with a sourdough starter can be very time consuming. Especially if you
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Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.
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The Baking Bread Experiment
Never pay hideous amounts of money for bread again. Just bake it
yourself. Here is my first experiment in bread baking. The goal is
to bake a loaf of six grain bread. The average cost for such a bread
in Ann Arbor is around $5 to $6 per loaf. It should be possible
to reduce the cost below one dollar.
Ingredients for Six Grain Bread
250g Rye whole grain flour
750g
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Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.
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A simple recipe for making your own starter for sourdough bread.
A Simple Recipe for Making Starter for Sourdough Bread
Simple Sourdough, Shepard Publications, 2005
For more resources, visit
Copyright © 1990, 2001–2003, 2005, 2007 by Mark Shepard. May be freely copied and shared for any noncommercial purpose.
Forget fancy starter recipes—especially ones telling you to add baker’s yeast! Just put a little whole wheat flour in a small dish and mix in
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General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
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SOURDOUGH and SOURDOUGH STARTER
What is "sourdough starter"?
Sourdough starter is used in baked goods because it contains
an organism that is able to produce the gasses that give baked
goods their lightness. This organism is a type of yeast, and is
alive (until killed by the heat of baking). It feeds on
carbohydrates (such as flour or sugar) and produces gas and
alcohol (which the old
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Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.
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This page has been started in order to provide
a platform for easy access to my natural
My quest is to make loaves equivalent* to
in Munich with 2000 g (4.4 lb.), incredible
taste, medium fine crumb structure, good
rise, partially full grain, organic, medium
to full rye content and natural starter with
the means available in my home as a hobby
As you can see on the above picture, I am
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A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
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Christiane's Sourdough Page
The pictures on this page should give you an impression on why it is so
important to bake rye breads with the right amount of acids -- from a
properly prepared sourdough or by other means -- and salt. If you want
more information than this page currently provides, check out
provides access to recent posts. Darrell Greenwood currently maintains
Questions and
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A collection of sourdough recipes.
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Looking for sourdough bread and starter recipes? Allrecipes has more than 40 trusted sourdough bread and starter recipes complete with ratings, reviews and baking tips.
Sourdough Bread and Starters
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
Get access to tools and tips for all of your culinary needs...
From crusty European-style sourdough ryes to sweet Amish friendship breads, you'll love these five-star recipes.
Whether you make your own starter from grapes or
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