Liqueurs

From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.

Category:

Random Site Quote:

Homemade Banana Liqueur (Meilach) Recipe 2 medium-sized bananas, peeled 1 teaspoon vanilla extract or a 2" length of vanilla bean Mash the bananas, and add the vanilla and cooled syrup to the vodka. Shake gently, steep for 1 week. . Drink now, or age 2-3 months for best results. Double the sugar for "Creme de Banana". Optional flavorings: a pinch of cloves, a piece of
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

12. Raspberry Liqueur

Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.

Category:

Random Site Quote:

Categories: Alcohol, Beverages Select full colored and plumb berries, avoiding stained baskets (sign of overripe or softened and decayed berries). Season is May to July. DO NOT wash until ready to use as water causes mold to form. Rinse berries and place in a mixing bowl, lightly crushing to release flavor. Add vodka, vanilla bean, and allspice. Stir and store in bottle in cool dark place
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

13. Hazelnut Liqueur

Make with hazelnuts or pistachios. Yields 1 pint.

Category:

Random Site Quote:

Chop the hazelnuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. nice gift and is nice over ice cream as well as an aperitif. using pistachios which also make a delicious liqueur. If flavor is too weak,
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

14. Cinnamon Liqueur

Yields one pint, made with both vodka and brandy.

Category:

Random Site Quote:

Categories: Alcohol, Beverages 1 ts Ground coriander seed Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling with comments about this web site. PastryWiz Food Resource Center All you need to know about food under one roof. I am so happy you found me! I am
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

15. Licorice Liqueur

Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.

Category:

Random Site Quote:

Categories: Alcohol, Beverages 2 1/2 tablespoons Licorice root, finely chopped Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and week. Ready to serve. Adjust taste with extract if necessary. with comments about this web site. PastryWiz Food Resource Center All you need to know about food under one roof. I am so
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

16. Peppermint Liqueur

Yields one quart and is made with vodka, peppermint extract, and sugar syrup.

Category:

Random Site Quote:

Categories: Alcohol, Beverages 2 or 3 teaspoon Peppermint extract or fresh peppermint leaves Combine all ingredients and stir. Let stand for 2 weeks. teaspoons of extract for a stronger mint taste and additional sugar syrup for a sweeter thicker liqueur. with comments about this web site. PastryWiz Food Resource Center All you need to know about food under one roof. I am so happy you found
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

17. Banana Liqueur

Vodka flavored with banana and vanilla. Also offers other spice combinations.

Category:

Random Site Quote:

1 teaspoon Vanilla extract The tastiest bananas will have a bright yellow peel and no discolored areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, and vanilla extract. Shake gently and let sit one week. Strain and filter. Let sit longer for additional flavoring, but may be used now. Experiment with with comments about this web
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

18. Pineapple Liqueur

Made with fresh pineapples, sugar, and vodka.

Category:

Random Site Quote:

Buy the largest pineapple you can find as it will give you more meat. Look for yellow to golden orange color for sweet tasting meat. Avoid greenish color, bruises, discolored areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in jar. Steep for 1 week. Strain and squeeze as much juice as possible from pineapple. Filter a few times until liquid is smooth and
waiting for hand_moderation

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

19. Italian Beverage Recipes

Recipes for fruit and walnut flavored liqueurs.

Category:

Random Site Quote:

Italian Food Forever - Italian Recipes!
Welcome to Italian Food Forever! Wednesday, 11 June 2008 09:44 So sorry you haven't reached the page you were looking for! Please use the menus to navigate Italian Food Forever. © 2002+ ItalianFoodForever.com. Design by Want to talk about Italy? Join the Italophile Community Italy 2008 Day 24 ~ Ancona Thursday, 10 July 2008 14:55 I consider myself a positive person, one who considers

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

Member Reviews

Visitor Ratings

Google PR

20. Danish Schnapps Recipes

Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.

Category: