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Liqueurs
Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
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Also known as Cordials, Eaux de Vie, Schnapps, and Spirits
Years ago, I was killing time, window shopping in Baltimore's
In the Light Street Pavilion (the "food hall"), there was a store on
, and I found myself in there browsing over the titles. There
on the shelf I saw an unassuming book called Homemade
Liqueurs , and I was intrigued by the prospect that I could
make peach schnapps and
waiting for hand_moderation
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
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Put the raspberries into a jar and cover with the brandy.
Seal and store on sunny windowsill for 2 months.
Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar.
Pour the syrup onto the raspberry liqueur.
Easy and yummy! Can be made weeks ahead.
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Soup remained lumpy after pureeing. I think it would be better to cook
waiting for hand_moderation
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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