Cheese Balls

Simple recipe with nutritional information and a wine suggestion.

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Please select a recipe and we will suggest others that may be of interest to you. Prep: 20 min, plus refrigeration time. 1 cup cooked chicken , chopped 1/4 lb. cream cheese 1-1/2 tsp. French mustard 2-3/4 Tbs. lemon juice 1 cup salted mixed nuts Place first 4 ingredients in a blender or food processor and process until smooth. Cover and refrigerate 1 hour. Blend or process nuts until fine. Roll
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32. Crunchy Cheese Ball

Made with chicken-flavored ramen noodle soup, cream cheese, sour cream, and sunflower seeds, rolled in parsley flakes.

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1 package (3 oz) chicken-flavored ramen noodle soup 16 ounces cream cheese -- softened 1/2 cup dry-roasted shelled sunflower seeds 4 green onions -- chopped 1/3 cup dried parsley flakes In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended. Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate. TO
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33. Crab Cheese Balls

Made with imitation crabmeat, cream cheese, green onions, and powdered sugar.

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34. Party Cheese Ball

Combines cream cheese, crushed pineapple, pecans, green bell pepper, and onion.

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2 - 8oz. pkgs cream cheese - 1 small can crushed pineapple (8 1/2 oz.) - 2 cups finely chopped pecans 1/4 cup finely chopped green bell 2 T. finely chopped onion Beat cream cheese until smooth. Stir in 1 cup pecans and other ingredients. Shape into a ball. Roll in the remaining 1 cup of pecans. Wrap in foil and refrigerate for several hours before serving. A food processor makes this a
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35. Pineapple Cheese Ball

Combines cream cheese, pineapple, bell pepper, celery, onion, Worcestershire sauce, and chopped pecans.

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Select a CATEGORY from the drop down box below then click GO Select the number of days to go back below Posted by: Kayce 10-22-99 11:13 in the kitchen with our quality today. Also check out these 2 (8oz.) packages cream cheese, softened 2 (8 oz) cans crushed pineapple. (drained and squeeze juice out) 1/4 to 1/2 finely chopped bell pepper 1/4 to 1/2 cup finely chopped celery 1/4 to 1/2 cup
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36. Party Cheese Ball

Cream cheese, Velveeta, chedder, Worcestershire sauce, and green olives rolled in chipped beef.

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Select a CATEGORY from the drop down box below then click GO Select the number of days to go back below posted by Mona M 07-15-100 8:43 AM 3 / 4 cup Velveeta cheese 1 cup sharp chedder cheeese, shedded 1 / 4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 / 4 cup of sliced green olives, Have all cheeses at room temperature, cream together. Add all but the chipped beef and
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37. Garlic Herb Cheese Ball

Made with cream cheese, chopped garlic, and Good Seasons Garlic Herb salad dressing mix.

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Select a CATEGORY from the drop down box below then click GO Select the number of days to go back below while cooking. And don't forget about our other to keep all your food staying fresh! posted by DebbieDW 09-24-100 9:40 PM 2 heaping teapoons of chopped garlic 1 pkg. "Good Seasons" Garlic Herb salad dressing (make sure not to pick up garlic cheese) Cream together until well
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38. Fruit Ball

Combines cream cheese with powdered sugar, raisins, dates, pineapple, and coconut. Roll in chopped nuts.

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Select a CATEGORY from the drop down box below then click GO Select the number of days to go back below Posted by: Kayce 10-22-99 11:13 3 (8oz.) packages cream cheese 1 (20 oz) can crushed pineapple (very well drained) Mix all ingredients except nuts in a bowl, mixing well. Shape into ball and roll in pecans. Serve with Teddy Grahams or ginger snaps. on the go! Pair them with a matching
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39. Curried Shrimp Cheese Ball

Made by combining cream cheese, canned shrimp, and minced onion, then rolling in a coconut and curry powder mixture.

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Select a CATEGORY from the drop down box below then click GO Select the number of days to go back below Cheese: Curried Shrimp Cheese Ball posted by Mimi Hiller 06-01-101 1:17 PM Curried Shrimp Cheese Ball 16 oz. cream cheese, softened Two 4 1/2-oz. cans shrimp Rinse and drain shrimp. Combine coconut and curry powder; mix well. Spread on baking sheet; bake at 350F, 7 minutes, stirring every
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40. Chili Cheese Balls

Made with Monterey Jack, Fontina, and cream cheese, combined with mustard, Worcestershire sauce, garlic powder, and chili powder.

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