http://www.liqueurweb.com/Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.Beverages > LiqueursMAKING LIQUEURS AND CORDIALS - LIQUEUR RECIPES
Making liqueurs and cordials is easy, and homemade liqueurs can be as delicious as commercial brands!
All you need is alcohol (vodka or brandy), sugar, fruits or berries, and some patience. General information on how to
make fruit and berry liqueurs is presented and a simple liqueur recipe for fruit and berries is described.
Links to hundreds of
waiting for hand_moderationMakingLiqueursandCordialsLiqueurRecipes
MAKING LIQUEURS AND CORDIALS - LIQUEUR RECIPES
Making liqueurs and cordials is easy, and homemade liqueurs can be as delicious as commercial brands!
All you need is alcohol (vodka or brandy), sugar, fruits or berries, and some patience. General information on how to
make fruit and berry liqueurs is presented and a simple liqueur recipe for fruit and berries is described.
Links to hundreds of
waiting for hand_moderation
Categories: Alcohol, Beverages
2 or 3 teaspoon Peppermint extract or fresh peppermint leaves
Combine all ingredients and stir. Let stand for 2 weeks.
teaspoons of extract for a stronger mint taste and additional sugar
syrup for a sweeter thicker liqueur.
with comments about this web site.
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I am so happy you found
waiting for hand_moderation
Ahh, kiwi. Such potential. But, alas, this year didn't produce a good
recipe. Perhaps next year. My Girlfriend and I made a number of experiments
for making liqueurs with kiwis (the fruit, not the bird or the New Zealander)
this past summer. I originally envisioned kiwis as a way to dampen the
overzealous sweetness of strawberry liqueur, since my efforts at strawberry
have always come out
waiting for hand_moderation
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