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Making Liqueurs and Cordials

Making Liqueurs and Cordials

http://www.liqueurweb.com/ Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources. Beverages > Liqueurs MAKING LIQUEURS AND CORDIALS - LIQUEUR RECIPES Making liqueurs and cordials is easy, and homemade liqueurs can be as delicious as commercial brands! All you need is alcohol (vodka or brandy), sugar, fruits or berries, and some patience. General information on how to make fruit and berry liqueurs is presented and a simple liqueur recipe for fruit and berries is described. Links to hundreds of
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Making   Liqueurs   and   Cordials   Liqueur   Recipes

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Other links at Beverages > Liqueurs
Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
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Categories: Alcohol, Beverages 2 1/2 tablespoons Licorice root, finely chopped Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and week. Ready to serve. Adjust taste with extract if necessary. with comments about this web site. PastryWiz Food Resource Center All you need to know about food under one roof. I am so
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Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
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Cloudberry-Blackberry Aquavit Yields: 1.75 quarts flavored aquavit 1. Gently rinse and towel-dry cloudberries and blackberries. Place in glass jar. Add lemon peel. 2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle. 3. Keep infused aquavit in freezer until
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Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
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Hugs's Homehearth-Food List Kitchen Recipe
MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Orange Honey Liqueur 8 dr Yellow food coloring; opt. 1 dr Red food coloring; opt. Rinse and dry the oranges and the lemon. Use the shredding side of a cheese grater to scrape only the orange part off the oranges; be careful not to scrape off the white, bitter part. Scrape the peel off half the lemon the same way. Put the orange and lemon




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