Liqueur Recipes from Cocktails in the Mail
Liqueur Recipes from Cocktails in the Mail
http://www.cocktailsinthemail.com/makeliqueurs.htm Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs. Beverages > Liqueurs If you want to make your favorite liqueur recipes you are at the right placeGet your own Free Greeting Cards Site Find all the Web's best freebies visit our Sponsors While You Are Here the best cocktails 24 hrs. a day" Homemade Mail this page to someone the best cocktails 24 hrs. a day" T hanks for stopping by Cocktails in the Mail. Here you will find lots of cocktails and drinking related items. You can browse our drink recipes or read some humorous free recipe cocktail recipe drink recipe mixed drink recipe liquor amaretto Liqueur liqueur recipe
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Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
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Homemade Banana Liqueur (Long and Kibbey) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
1 large, just-ripe banana, peeled
1 1/4 cups granulated sugar
2" piece of vanilla bean
Mash banana. Add banana to vodka. Using
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Vodka flavored with banana and vanilla. Also offers other spice combinations.
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1 teaspoon Vanilla extract
The tastiest bananas will have a bright yellow peel and no discolored
areas which indicate a bruise. Never refrigerate bananas. Mash peeled
bananas and add to vodka, cooled sugar syrup, and vanilla extract.
Shake gently and let sit one week. Strain and filter. Let sit longer
for additional flavoring, but may be used now. Experiment with
with comments about this web
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Yields one pint, made with both vodka and brandy.
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Categories: Alcohol, Beverages
1 ts Ground coriander seed
Steep all herbs in alcohol for 2 weeks. Strain and filter until
clear and add sugar syrup to taste. Let stand 1 week and its
ready to serve. Makes a nice hot drink when added to boiling
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