Liqueur Recipes from Cocktails in the Mail
Liqueur Recipes from Cocktails in the Mail
http://www.cocktailsinthemail.com/makeliqueurs.htm Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs. Beverages > Liqueurs If you want to make your favorite liqueur recipes you are at the right placeGet your own Free Greeting Cards Site Find all the Web's best freebies visit our Sponsors While You Are Here the best cocktails 24 hrs. a day" Homemade Mail this page to someone the best cocktails 24 hrs. a day" T hanks for stopping by Cocktails in the Mail. Here you will find lots of cocktails and drinking related items. You can browse our drink recipes or read some humorous free recipe cocktail recipe drink recipe mixed drink recipe liquor amaretto Liqueur liqueur recipe
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Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
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Homemade Banana Liqueur (Long and Kibbey) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
1 large, just-ripe banana, peeled
1 1/4 cups granulated sugar
2" piece of vanilla bean
Mash banana. Add banana to vodka. Using
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Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
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MAKING LIQUEURS AND CORDIALS - LIQUEUR RECIPES
Making liqueurs and cordials is easy, and homemade liqueurs can be as delicious as commercial brands!
All you need is alcohol (vodka or brandy), sugar, fruits or berries, and some patience. General information on how to
make fruit and berry liqueurs is presented and a simple liqueur recipe for fruit and berries is described.
Links to hundreds of
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Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
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Categories: Alcohol, Beverages
2 or 3 teaspoon Peppermint extract or fresh peppermint leaves
Combine all ingredients and stir. Let stand for 2 weeks.
teaspoons of extract for a stronger mint taste and additional sugar
syrup for a sweeter thicker liqueur.
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