http://www.culinarycafe.com/Drinks/Anise_Cumin-Fennel_Aquavit.htmlSpice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.Beverages > LiqueursAnise-Cumin-Fennel Aquavit
Yields: 1.75 quarts flavored aquavit
1 teaspoon granulated sugar
1. Crush the anise, cumin, and fennel with bottom of heavy skillet. Place in glass jar.
2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.
3. Keep infused aquavit in
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Categories: Alcohol, Beverages
2 1/2 tablespoons Licorice root, finely chopped
Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and
week. Ready to serve. Adjust taste with extract if necessary.
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MAKING LIQUEURS AND CORDIALS - LIQUEUR RECIPES
Making liqueurs and cordials is easy, and homemade liqueurs can be as delicious as commercial brands!
All you need is alcohol (vodka or brandy), sugar, fruits or berries, and some patience. General information on how to
make fruit and berry liqueurs is presented and a simple liqueur recipe for fruit and berries is described.
Links to hundreds of
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Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
Homemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
by Pattie Vargas and Rich Gulling:
3 tablespoons chopped ginger root
Bring honey and water to boil, boiling for 3-5 minutes.
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