http://www.culinarycafe.com/Drinks/Anise_Cumin-Fennel_Aquavit.htmlSpice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.Beverages > LiqueursAnise-Cumin-Fennel Aquavit
Yields: 1.75 quarts flavored aquavit
1 teaspoon granulated sugar
1. Crush the anise, cumin, and fennel with bottom of heavy skillet. Place in glass jar.
2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.
3. Keep infused aquavit in
waiting for hand_moderationAniseCuminFennelAquavit
Categories: Alcohol, Beverages
2 1/2 tablespoons Licorice root, finely chopped
Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and
week. Ready to serve. Adjust taste with extract if necessary.
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This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
LITHUANIAN HONEY LIQUEUR [KRUPNIKAS]
Crack cardamon seeds and nutmeg. Boil spices, rind and water in a covered pot until liquid is reduced to about 2 cups. Strain.
In a pot large enough to hold the spiced liquid, alcohol and honey, bring honey to a boil. Skim off the foam.
Pour spiced liquid into honey and stir.
Remove from heat. Place far away from heat to prevent flare-up or expolsion of
waiting for hand_moderation
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