http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.htmlYields 1 quart of flavoured vodka. From Culinary Cafe.Beverages > Liqueurs1 quart (1 L) 80 or 100 proof vodka
2/3 cups sugar (or to taste)
8 whole black peppercorns, crushed
Combine all ingredients in a large bottle or glass jar. Let sit in a cool,
dark location for 5 to 7 days, or longer. Taste daily, and when flavor has
reached desired level of intensity strain and bottle.
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waiting for hand_moderationAnisePepperLiqueur
Chop the hazelnuts to release the flavor of the nut and add to vodka,
vanilla bean, and allspice. Age for 2 weeks, shaking lightly
occasionally. Strain and filter until clear. Add sugar syrup, if
desired, and age for an additional 3 weeks. Ready to serve.
nice gift and is nice over ice cream as well as an aperitif.
using pistachios which also make a delicious liqueur. If flavor is
too weak,
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Make Your Own Flavoured Schnapps
Flavoured schnapps tastes good. It's quite easy to make and requires no special equipment.
You can enjoy it anytime and anywhere.
As appetizer or after dinner drink. Served with hot and cold dishes. Or added to foods and drinks, teas and coffees.
Home made flavoured schnapps is based on natural ingredients like fruits, berries and herbs that are infused in high
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Homemade Banana Liqueur (Meilach) Recipe
2 medium-sized bananas, peeled
1 teaspoon vanilla extract or a 2" length of vanilla bean
Mash the bananas, and add the vanilla and cooled syrup to the vodka.
Shake gently, steep for 1 week.
. Drink now, or age 2-3 months for best results.
Double the sugar for "Creme de Banana".
Optional flavorings: a pinch of cloves, a piece of
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