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Anise-Pepper Liqueurt

Anise-Pepper Liqueurt

http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html Yields 1 quart of flavoured vodka. From Culinary Cafe. Beverages > Liqueurs 1 quart (1 L) 80 or 100 proof vodka 2/3 cups sugar (or to taste) 8 whole black peppercorns, crushed Combine all ingredients in a large bottle or glass jar. Let sit in a cool, dark location for 5 to 7 days, or longer. Taste daily, and when flavor has reached desired level of intensity strain and bottle. Want to be notified of the latest additions? Then if you don't have IE 4.0 or higher. Add
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Make with hazelnuts or pistachios. Yields 1 pint.
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Chop the hazelnuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. nice gift and is nice over ice cream as well as an aperitif. using pistachios which also make a delicious liqueur. If flavor is too weak,
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Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
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Make Your Own Flavoured Schnapps Flavoured schnapps tastes good. It's quite easy to make and requires no special equipment. You can enjoy it anytime and anywhere. As appetizer or after dinner drink. Served with hot and cold dishes. Or added to foods and drinks, teas and coffees. Home made flavoured schnapps is based on natural ingredients like fruits, berries and herbs that are infused in high
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From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
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Homemade Banana Liqueur (Meilach) Recipe 2 medium-sized bananas, peeled 1 teaspoon vanilla extract or a 2" length of vanilla bean Mash the bananas, and add the vanilla and cooled syrup to the vodka. Shake gently, steep for 1 week. . Drink now, or age 2-3 months for best results. Double the sugar for "Creme de Banana". Optional flavorings: a pinch of cloves, a piece of
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