Anise-Pepper Liqueurt
Anise-Pepper Liqueurt
http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html Yields 1 quart of flavoured vodka. From Culinary Cafe. Beverages > Liqueurs 1 quart (1 L) 80 or 100 proof vodka 2/3 cups sugar (or to taste) 8 whole black peppercorns, crushed Combine all ingredients in a large bottle or glass jar. Let sit in a cool, dark location for 5 to 7 days, or longer. Taste daily, and when flavor has reached desired level of intensity strain and bottle. Want to be notified of the latest additions? Then if you don't have IE 4.0 or higher. Addwaiting for hand_moderation Anise Pepper Liqueur
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Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
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Cloudberry-Blackberry Aquavit
Yields: 1.75 quarts flavored aquavit
1. Gently rinse and towel-dry cloudberries and blackberries. Place in glass jar. Add lemon peel.
2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.
3. Keep infused aquavit in freezer until
waiting for hand_moderation
waiting for hand_moderation
Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
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Homemade Banana Liqueur (Long and Kibbey) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
1 large, just-ripe banana, peeled
1 1/4 cups granulated sugar
2" piece of vanilla bean
Mash banana. Add banana to vodka. Using
waiting for hand_moderation
waiting for hand_moderation
3. Liqueurs
Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
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Also known as Cordials, Eaux de Vie, Schnapps, and Spirits
Years ago, I was killing time, window shopping in Baltimore's
In the Light Street Pavilion (the "food hall"), there was a store on
, and I found myself in there browsing over the titles. There
on the shelf I saw an unassuming book called Homemade
Liqueurs , and I was intrigued by the prospect that I could
make peach schnapps and
waiting for hand_moderation
waiting for hand_moderation
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