http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.htmlYields 1 quart of flavoured vodka. From Culinary Cafe.Beverages > Liqueurs1 quart (1 L) 80 or 100 proof vodka
2/3 cups sugar (or to taste)
8 whole black peppercorns, crushed
Combine all ingredients in a large bottle or glass jar. Let sit in a cool,
dark location for 5 to 7 days, or longer. Taste daily, and when flavor has
reached desired level of intensity strain and bottle.
Want to be notified of the latest additions? Then
if you don't have IE 4.0 or higher. Add
waiting for hand_moderationAnisePepperLiqueur
Categories: Alcohol, Beverages
2 1/2 tablespoons Licorice root, finely chopped
Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and
week. Ready to serve. Adjust taste with extract if necessary.
with comments about this web site.
PastryWiz Food Resource Center
All you need to know about food under one roof.
I am so
waiting for hand_moderation
Categories: Alcohol, Beverages
Select full colored and plumb berries, avoiding stained baskets
(sign of overripe or softened and decayed berries). Season is May to
July. DO NOT wash until ready to use as water causes mold to form.
Rinse berries and place in a mixing bowl, lightly crushing to release
flavor. Add vodka, vanilla bean, and allspice. Stir and store in
bottle in cool dark place
waiting for hand_moderation
Ahh, kiwi. Such potential. But, alas, this year didn't produce a good
recipe. Perhaps next year. My Girlfriend and I made a number of experiments
for making liqueurs with kiwis (the fruit, not the bird or the New Zealander)
this past summer. I originally envisioned kiwis as a way to dampen the
overzealous sweetness of strawberry liqueur, since my efforts at strawberry
have always come out
waiting for hand_moderation
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.