http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.htmlYields 1 quart of flavoured vodka. From Culinary Cafe.Beverages > Liqueurs1 quart (1 L) 80 or 100 proof vodka
2/3 cups sugar (or to taste)
8 whole black peppercorns, crushed
Combine all ingredients in a large bottle or glass jar. Let sit in a cool,
dark location for 5 to 7 days, or longer. Taste daily, and when flavor has
reached desired level of intensity strain and bottle.
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waiting for hand_moderationAnisePepperLiqueur
Cloudberry-Blackberry Aquavit
Yields: 1.75 quarts flavored aquavit
1. Gently rinse and towel-dry cloudberries and blackberries. Place in glass jar. Add lemon peel.
2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.
3. Keep infused aquavit in freezer until
waiting for hand_moderation
Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
Homemade Banana Liqueur (Long and Kibbey) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
1 large, just-ripe banana, peeled
1 1/4 cups granulated sugar
2" piece of vanilla bean
Mash banana. Add banana to vodka. Using
waiting for hand_moderation
Also known as Cordials, Eaux de Vie, Schnapps, and Spirits
Years ago, I was killing time, window shopping in Baltimore's
In the Light Street Pavilion (the "food hall"), there was a store on
, and I found myself in there browsing over the titles. There
on the shelf I saw an unassuming book called Homemade
Liqueurs , and I was intrigued by the prospect that I could
make peach schnapps and
waiting for hand_moderation
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