Anise-Pepper Liqueurt
Anise-Pepper Liqueurt
http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html Yields 1 quart of flavoured vodka. From Culinary Cafe. Beverages > Liqueurs 1 quart (1 L) 80 or 100 proof vodka 2/3 cups sugar (or to taste) 8 whole black peppercorns, crushed Combine all ingredients in a large bottle or glass jar. Let sit in a cool, dark location for 5 to 7 days, or longer. Taste daily, and when flavor has reached desired level of intensity strain and bottle. Want to be notified of the latest additions? Then if you don't have IE 4.0 or higher. Addwaiting for hand_moderation Anise Pepper Liqueur
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Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
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2 1/2 tablespoons Licorice root, finely chopped
Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and
week. Ready to serve. Adjust taste with extract if necessary.
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Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
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Select full colored and plumb berries, avoiding stained baskets
(sign of overripe or softened and decayed berries). Season is May to
July. DO NOT wash until ready to use as water causes mold to form.
Rinse berries and place in a mixing bowl, lightly crushing to release
flavor. Add vodka, vanilla bean, and allspice. Stir and store in
bottle in cool dark place
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A pair of experimental recipes for kiwi liqueur.
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Ahh, kiwi. Such potential. But, alas, this year didn't produce a good
recipe. Perhaps next year. My Girlfriend and I made a number of experiments
for making liqueurs with kiwis (the fruit, not the bird or the New Zealander)
this past summer. I originally envisioned kiwis as a way to dampen the
overzealous sweetness of strawberry liqueur, since my efforts at strawberry
have always come out
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