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Cloudberry-Blackberry Aquavit

Cloudberry-Blackberry Aquavit

http://www.culinarycafe.com/Drinks/Cloudberry-Blackberry_Aquavit.html Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts. Beverages > Liqueurs Cloudberry-Blackberry Aquavit Yields: 1.75 quarts flavored aquavit 1. Gently rinse and towel-dry cloudberries and blackberries. Place in glass jar. Add lemon peel. 2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle. 3. Keep infused aquavit in freezer until
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Cloudberry   Blackberry   Aquavit

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Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
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Homemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe Miscellaneous Untried Recipes This is from a collection of recipes from I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're by Pattie Vargas and Rich Gulling: 3 tablespoons chopped ginger root Bring honey and water to boil, boiling for 3-5 minutes.
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Made with fresh pineapples, sugar, and vodka.
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Buy the largest pineapple you can find as it will give you more meat. Look for yellow to golden orange color for sweet tasting meat. Avoid greenish color, bruises, discolored areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in jar. Steep for 1 week. Strain and squeeze as much juice as possible from pineapple. Filter a few times until liquid is smooth and
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Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
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Hugs's Homehearth-Food List Kitchen Recipe
MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Orange Honey Liqueur 8 dr Yellow food coloring; opt. 1 dr Red food coloring; opt. Rinse and dry the oranges and the lemon. Use the shredding side of a cheese grater to scrape only the orange part off the oranges; be careful not to scrape off the white, bitter part. Scrape the peel off half the lemon the same way. Put the orange and lemon




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