Orange Honey Liqueur from Hugs's Homehearth
Orange Honey Liqueur from Hugs's Homehearth
http://www.hugs.org/Orange_Honey_Liqueur.shtml Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine. Beverages > Liqueurs Hugs's Homehearth-Food List Kitchen RecipeMMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Orange Honey Liqueur 8 dr Yellow food coloring; opt. 1 dr Red food coloring; opt. Rinse and dry the oranges and the lemon. Use the shredding side of a cheese grater to scrape only the orange part off the oranges; be careful not to scrape off the white, bitter part. Scrape the peel off half the lemon the same way. Put the orange and lemon homehearth-food hugs homesteading recipes meal-master mastercook cooking food meal master mc
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Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
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Categories: Alcohol, Beverages
2 1/2 tablespoons Licorice root, finely chopped
Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and
week. Ready to serve. Adjust taste with extract if necessary.
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Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
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Homemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
by Pattie Vargas and Rich Gulling:
3 tablespoons chopped ginger root
Bring honey and water to boil, boiling for 3-5 minutes.
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From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
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Homemade Banana Liqueur (Meilach) Recipe
2 medium-sized bananas, peeled
1 teaspoon vanilla extract or a 2" length of vanilla bean
Mash the bananas, and add the vanilla and cooled syrup to the vodka.
Shake gently, steep for 1 week.
. Drink now, or age 2-3 months for best results.
Double the sugar for "Creme de Banana".
Optional flavorings: a pinch of cloves, a piece of
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