Lithuanian Honey Liqueur (Kripnikas)
Lithuanian Honey Liqueur (Kripnikas)
http://www.angelfire.com/ut/recipes/honey.html This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol. Beverages > Liqueurs LITHUANIAN HONEY LIQUEUR [KRUPNIKAS] Crack cardamon seeds and nutmeg. Boil spices, rind and water in a covered pot until liquid is reduced to about 2 cups. Strain. In a pot large enough to hold the spiced liquid, alcohol and honey, bring honey to a boil. Skim off the foam. Pour spiced liquid into honey and stir. Remove from heat. Place far away from heat to prevent flare-up or expolsion ofwaiting for hand_moderation Lithuanian Honey Liqueur
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Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
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Make Your Own Flavoured Schnapps
Flavoured schnapps tastes good. It's quite easy to make and requires no special equipment.
You can enjoy it anytime and anywhere.
As appetizer or after dinner drink. Served with hot and cold dishes. Or added to foods and drinks, teas and coffees.
Home made flavoured schnapps is based on natural ingredients like fruits, berries and herbs that are infused in high
waiting for hand_moderation
waiting for hand_moderation
Yields 1 quart of flavoured vodka. From Culinary Cafe.
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1 quart (1 L) 80 or 100 proof vodka
2/3 cups sugar (or to taste)
8 whole black peppercorns, crushed
Combine all ingredients in a large bottle or glass jar. Let sit in a cool,
dark location for 5 to 7 days, or longer. Taste daily, and when flavor has
reached desired level of intensity strain and bottle.
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Recipes for fruit and walnut flavored liqueurs.
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