Lithuanian Honey Liqueur (Kripnikas)
Lithuanian Honey Liqueur (Kripnikas)
http://www.angelfire.com/ut/recipes/honey.html This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol. Beverages > Liqueurs LITHUANIAN HONEY LIQUEUR [KRUPNIKAS] Crack cardamon seeds and nutmeg. Boil spices, rind and water in a covered pot until liquid is reduced to about 2 cups. Strain. In a pot large enough to hold the spiced liquid, alcohol and honey, bring honey to a boil. Skim off the foam. Pour spiced liquid into honey and stir. Remove from heat. Place far away from heat to prevent flare-up or expolsion ofwaiting for hand_moderation Lithuanian Honey Liqueur
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Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
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MAKING LIQUEURS AND CORDIALS - LIQUEUR RECIPES
Making liqueurs and cordials is easy, and homemade liqueurs can be as delicious as commercial brands!
All you need is alcohol (vodka or brandy), sugar, fruits or berries, and some patience. General information on how to
make fruit and berry liqueurs is presented and a simple liqueur recipe for fruit and berries is described.
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Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
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Homemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
by Pattie Vargas and Rich Gulling:
3 tablespoons chopped ginger root
Bring honey and water to boil, boiling for 3-5 minutes.
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Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
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Categories: Alcohol, Beverages
2 1/2 tablespoons Licorice root, finely chopped
Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and
week. Ready to serve. Adjust taste with extract if necessary.
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