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Homemade Banana Liqueur

Homemade Banana Liqueur

http://www.guntheranderson.com/liqueurs/bananal0.htm Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean. Beverages > Liqueurs Homemade Banana Liqueur (Long and Kibbey) Recipe Miscellaneous Untried Recipes This is from a collection of recipes from I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're 1 large, just-ripe banana, peeled 1 1/4 cups granulated sugar 2" piece of vanilla bean Mash banana. Add banana to vodka. Using
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Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
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Homemade Banana Liqueur (Long and Kibbey) Recipe Miscellaneous Untried Recipes This is from a collection of recipes from I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're 1 large, just-ripe banana, peeled 1 1/4 cups granulated sugar 2" piece of vanilla bean Mash banana. Add banana to vodka. Using
waiting for hand_moderation

Vodka flavored with banana and vanilla. Also offers other spice combinations.
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1 teaspoon Vanilla extract The tastiest bananas will have a bright yellow peel and no discolored areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, and vanilla extract. Shake gently and let sit one week. Strain and filter. Let sit longer for additional flavoring, but may be used now. Experiment with with comments about this web
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Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
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Categories: Alcohol, Beverages Select full colored and plumb berries, avoiding stained baskets (sign of overripe or softened and decayed berries). Season is May to July. DO NOT wash until ready to use as water causes mold to form. Rinse berries and place in a mixing bowl, lightly crushing to release flavor. Add vodka, vanilla bean, and allspice. Stir and store in bottle in cool dark place
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