Homemade Banana Liqueur
Homemade Banana Liqueur
http://www.guntheranderson.com/liqueurs/bananal0.htm Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean. Beverages > Liqueurs Homemade Banana Liqueur (Long and Kibbey) Recipe Miscellaneous Untried Recipes This is from a collection of recipes from I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're 1 large, just-ripe banana, peeled 1 1/4 cups granulated sugar 2" piece of vanilla bean Mash banana. Add banana to vodka. Usingwaiting for hand_moderation Homemade Banana Liqueur Long and Kibbey Recipe
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Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
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Categories: Alcohol, Beverages
2 or 3 teaspoon Peppermint extract or fresh peppermint leaves
Combine all ingredients and stir. Let stand for 2 weeks.
teaspoons of extract for a stronger mint taste and additional sugar
syrup for a sweeter thicker liqueur.
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Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
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Anise-Cumin-Fennel Aquavit
Yields: 1.75 quarts flavored aquavit
1 teaspoon granulated sugar
1. Crush the anise, cumin, and fennel with bottom of heavy skillet. Place in glass jar.
2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.
3. Keep infused aquavit in
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From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
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Homemade Banana Liqueur (Meilach) Recipe
2 medium-sized bananas, peeled
1 teaspoon vanilla extract or a 2" length of vanilla bean
Mash the bananas, and add the vanilla and cooled syrup to the vodka.
Shake gently, steep for 1 week.
. Drink now, or age 2-3 months for best results.
Double the sugar for "Creme de Banana".
Optional flavorings: a pinch of cloves, a piece of
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