http://www.guntheranderson.com/liqueurs/bananal0.htmRecipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.Beverages > LiqueursHomemade Banana Liqueur (Long and Kibbey) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
1 large, just-ripe banana, peeled
1 1/4 cups granulated sugar
2" piece of vanilla bean
Mash banana. Add banana to vodka. Using
waiting for hand_moderationHomemadeBananaLiqueurLongandKibbeyRecipe
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Make Your Own Flavoured Schnapps
Flavoured schnapps tastes good. It's quite easy to make and requires no special equipment.
You can enjoy it anytime and anywhere.
As appetizer or after dinner drink. Served with hot and cold dishes. Or added to foods and drinks, teas and coffees.
Home made flavoured schnapps is based on natural ingredients like fruits, berries and herbs that are infused in high
waiting for hand_moderation
Chop the hazelnuts to release the flavor of the nut and add to vodka,
vanilla bean, and allspice. Age for 2 weeks, shaking lightly
occasionally. Strain and filter until clear. Add sugar syrup, if
desired, and age for an additional 3 weeks. Ready to serve.
nice gift and is nice over ice cream as well as an aperitif.
using pistachios which also make a delicious liqueur. If flavor is
too weak,
waiting for hand_moderation
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