http://www.guntheranderson.com/liqueurs/gingerh0.htmRecipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.Beverages > LiqueursHomemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
by Pattie Vargas and Rich Gulling:
3 tablespoons chopped ginger root
Bring honey and water to boil, boiling for 3-5 minutes.
waiting for hand_moderationHomemadeGingerHoneyLiqueurVargasandGullingRecipe
Buy the largest pineapple you can find as it will give you more meat. Look for yellow to
golden orange color for sweet tasting meat. Avoid greenish color, bruises, discolored
areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in
jar. Steep for 1 week. Strain and squeeze as much juice as possible from pineapple. Filter
a few times until liquid is smooth and
waiting for hand_moderation
Categories: Alcohol, Beverages
2 1/2 tablespoons Licorice root, finely chopped
Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and
week. Ready to serve. Adjust taste with extract if necessary.
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