http://www.guntheranderson.com/liqueurs/gingerh0.htmRecipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.Beverages > LiqueursHomemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
by Pattie Vargas and Rich Gulling:
3 tablespoons chopped ginger root
Bring honey and water to boil, boiling for 3-5 minutes.
waiting for hand_moderationHomemadeGingerHoneyLiqueurVargasandGullingRecipe
Categories: Alcohol, Beverages
1 ts Ground coriander seed
Steep all herbs in alcohol for 2 weeks. Strain and filter until
clear and add sugar syrup to taste. Let stand 1 week and its
ready to serve. Makes a nice hot drink when added to boiling
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This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
LITHUANIAN HONEY LIQUEUR [KRUPNIKAS]
Crack cardamon seeds and nutmeg. Boil spices, rind and water in a covered pot until liquid is reduced to about 2 cups. Strain.
In a pot large enough to hold the spiced liquid, alcohol and honey, bring honey to a boil. Skim off the foam.
Pour spiced liquid into honey and stir.
Remove from heat. Place far away from heat to prevent flare-up or expolsion of
waiting for hand_moderation
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