Homemade Ginger-Honey Liqueur
Homemade Ginger-Honey Liqueur
http://www.guntheranderson.com/liqueurs/gingerh0.htm Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey. Beverages > Liqueurs Homemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe Miscellaneous Untried Recipes This is from a collection of recipes from I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're by Pattie Vargas and Rich Gulling: 3 tablespoons chopped ginger root Bring honey and water to boil, boiling for 3-5 minutes.waiting for hand_moderation Homemade Ginger Honey Liqueur Vargas and Gulling Recipe
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Made with fresh pineapples, sugar, and vodka.
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Buy the largest pineapple you can find as it will give you more meat. Look for yellow to
golden orange color for sweet tasting meat. Avoid greenish color, bruises, discolored
areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in
jar. Steep for 1 week. Strain and squeeze as much juice as possible from pineapple. Filter
a few times until liquid is smooth and
waiting for hand_moderation
waiting for hand_moderation
Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
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Categories: Alcohol, Beverages
2 1/2 tablespoons Licorice root, finely chopped
Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and
week. Ready to serve. Adjust taste with extract if necessary.
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waiting for hand_moderation
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Recipes for fruit and walnut flavored liqueurs.
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Welcome to Italian Food Forever! Wednesday, 11 June 2008 09:44 So sorry you haven't reached the page you were looking for! Please use the menus to navigate Italian Food Forever. © 2002+ ItalianFoodForever.com. Design by Want to talk about Italy? Join the Italophile Community Italy 2008 Day 24 ~ Ancona Thursday, 10 July 2008 14:55 I consider myself a positive person, one who considers
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