Homemade Ginger-Honey Liqueur
Homemade Ginger-Honey Liqueur
http://www.guntheranderson.com/liqueurs/gingerh0.htm Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey. Beverages > Liqueurs Homemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe Miscellaneous Untried Recipes This is from a collection of recipes from I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're by Pattie Vargas and Rich Gulling: 3 tablespoons chopped ginger root Bring honey and water to boil, boiling for 3-5 minutes.waiting for hand_moderation Homemade Ginger Honey Liqueur Vargas and Gulling Recipe
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Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
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Categories: Alcohol, Beverages
2 or 3 teaspoon Peppermint extract or fresh peppermint leaves
Combine all ingredients and stir. Let stand for 2 weeks.
teaspoons of extract for a stronger mint taste and additional sugar
syrup for a sweeter thicker liqueur.
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waiting for hand_moderation
waiting for hand_moderation
Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
Category:
Random Quote:
Homemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
by Pattie Vargas and Rich Gulling:
3 tablespoons chopped ginger root
Bring honey and water to boil, boiling for 3-5 minutes.
waiting for hand_moderation
waiting for hand_moderation
Make with hazelnuts or pistachios. Yields 1 pint.
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Chop the hazelnuts to release the flavor of the nut and add to vodka,
vanilla bean, and allspice. Age for 2 weeks, shaking lightly
occasionally. Strain and filter until clear. Add sugar syrup, if
desired, and age for an additional 3 weeks. Ready to serve.
nice gift and is nice over ice cream as well as an aperitif.
using pistachios which also make a delicious liqueur. If flavor is
too weak,
waiting for hand_moderation
waiting for hand_moderation
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