Homemade Ginger-Honey Liqueur
Homemade Ginger-Honey Liqueur
http://www.guntheranderson.com/liqueurs/gingerh0.htm Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey. Beverages > Liqueurs Homemade Ginger-Honey Liqueur (Vargas and Gulling) Recipe Miscellaneous Untried Recipes This is from a collection of recipes from I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're by Pattie Vargas and Rich Gulling: 3 tablespoons chopped ginger root Bring honey and water to boil, boiling for 3-5 minutes.waiting for hand_moderation Homemade Ginger Honey Liqueur Vargas and Gulling Recipe
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Recipes for fruit and walnut flavored liqueurs.
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Welcome to Italian Food Forever! Wednesday, 11 June 2008 09:44 So sorry you haven't reached the page you were looking for! Please use the menus to navigate Italian Food Forever. © 2002+ ItalianFoodForever.com. Design by Want to talk about Italy? Join the Italophile Community Italy 2008 Day 24 ~ Ancona Thursday, 10 July 2008 14:55 I consider myself a positive person, one who considers
Yields one pint, made with both vodka and brandy.
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Categories: Alcohol, Beverages
1 ts Ground coriander seed
Steep all herbs in alcohol for 2 weeks. Strain and filter until
clear and add sugar syrup to taste. Let stand 1 week and its
ready to serve. Makes a nice hot drink when added to boiling
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waiting for hand_moderation
waiting for hand_moderation
This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
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LITHUANIAN HONEY LIQUEUR [KRUPNIKAS]
Crack cardamon seeds and nutmeg. Boil spices, rind and water in a covered pot until liquid is reduced to about 2 cups. Strain.
In a pot large enough to hold the spiced liquid, alcohol and honey, bring honey to a boil. Skim off the foam.
Pour spiced liquid into honey and stir.
Remove from heat. Place far away from heat to prevent flare-up or expolsion of
waiting for hand_moderation
waiting for hand_moderation
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