http://www.guntheranderson.com/liqueurs/kiwi.htmA pair of experimental recipes for kiwi liqueur.Beverages > LiqueursAhh, kiwi. Such potential. But, alas, this year didn't produce a good
recipe. Perhaps next year. My Girlfriend and I made a number of experiments
for making liqueurs with kiwis (the fruit, not the bird or the New Zealander)
this past summer. I originally envisioned kiwis as a way to dampen the
overzealous sweetness of strawberry liqueur, since my efforts at strawberry
have always come out
waiting for hand_moderationKiwiLiqueurRecipes
Make Your Own Flavoured Schnapps
Flavoured schnapps tastes good. It's quite easy to make and requires no special equipment.
You can enjoy it anytime and anywhere.
As appetizer or after dinner drink. Served with hot and cold dishes. Or added to foods and drinks, teas and coffees.
Home made flavoured schnapps is based on natural ingredients like fruits, berries and herbs that are infused in high
waiting for hand_moderation
Put the raspberries into a jar and cover with the brandy.
Seal and store on sunny windowsill for 2 months.
Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar.
Pour the syrup onto the raspberry liqueur.
Easy and yummy! Can be made weeks ahead.
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Soup remained lumpy after pureeing. I think it would be better to cook
waiting for hand_moderation
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