Raspberry Liqueur
Raspberry Liqueur
http://www.pastrywiz.com/archive/raspberr.htm Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice. Beverages > Liqueurs Categories: Alcohol, Beverages Select full colored and plumb berries, avoiding stained baskets (sign of overripe or softened and decayed berries). Season is May to July. DO NOT wash until ready to use as water causes mold to form. Rinse berries and place in a mixing bowl, lightly crushing to release flavor. Add vodka, vanilla bean, and allspice. Stir and store in bottle in cool dark placewaiting for hand_moderation Raspberry Liqueur
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Yields one pint, made with both vodka and brandy.
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Categories: Alcohol, Beverages
1 ts Ground coriander seed
Steep all herbs in alcohol for 2 weeks. Strain and filter until
clear and add sugar syrup to taste. Let stand 1 week and its
ready to serve. Makes a nice hot drink when added to boiling
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Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
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Homemade Banana Liqueur (Long and Kibbey) Recipe
Miscellaneous Untried Recipes
This is from a collection of recipes from
I own, but which I haven't myself tried yet. However, you can
have faith that at least the authors themselves have tried them, so they're
1 large, just-ripe banana, peeled
1 1/4 cups granulated sugar
2" piece of vanilla bean
Mash banana. Add banana to vodka. Using
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Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
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Categories: Alcohol, Beverages
2 1/2 tablespoons Licorice root, finely chopped
Wash the licorice root and chop into small pieces. Add to vodka and let stand for 1 week. Strain and filter. Add sugar syrup and
week. Ready to serve. Adjust taste with extract if necessary.
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PastryWiz Food Resource Center
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