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Thursday, July 10th, 2008 9:30 pm
Turkey Spinach Salad with Currant Dressing
Preparation Time 15 mins.
1/4 cup red currant jelly
3 tablespoons red wine vinegar
8 cups torn fresh spinach leaves
8 ounces smoked turkey breast, cut into bite-size pieces
1 cup strawberries, halved
1 can (11 ounces) mandarin
waiting for hand_moderationCooking
A forum for the discussion of all food and cooking related topics. It welcomes professionals and hobbyists alike to share personal experiences, lessons and recipes.
Food_and_Wine_Society: Food_and_Wine_Society
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Founded: Dec 18, 2002 Language: English
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