This page gives some great recipes for using raw goat milk
so pure, you'll know it's heaven sent!
This is an easy recipe that only requires 1/2 gallon
raw goat milk, the strained juice of 2 medium lemons, a thermometer capable
of the 180-200 °F range, some "cheesecloth" (many cotton
cloths will work for straining), and some coarse salt (kosher or sea salt).
(This recipe will not work well with pasteurized milk).
Heat milk on medium heat
For the first time, we introduce you to a new height in culinary delights
with Timon's Poutine, a genuine meal from Québec, Canada. It fits
perfectly to Timon and Pumbaa's Hakuna Matata lifestyle: It's gross,
it's messy and it's delicious!
"Welcome to Pride Rock's Cooking. My name is Timon. Today, we'll cover a
classic recipe, coming from an oversea, cold and distant place, Quebec,
waiting for hand_moderation
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posted by Monsterdog 01-16-102 5:02 AM
1 cup shredded sharp Cheddar cheese
1/8 teaspoon Worcestershire sauce
Salt to taste (sometimes the cheese is salty enough)
Mix the cheese, butter, Worcestershire sauce, and salt. Stir in the flour and cereal. Mix well, then roll the dough into a log
waiting for hand_moderation
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