Zippy Cheese Ball
Zippy Cheese Ball
http://www.mcgees.com/kitchen/recipes/appetizers/a089608.htm Cheddar cheese, Worcestershire sauce, cream cheese, mayonnaise, onion powder, and nuts. Cheese > Cheese Balls Recipe by: Barbara Durbin - Oregon 3 cups shredded Cheddar cheese 2 tablespoons Worcestershire sauce 1 package (8 ounces) cream cheese,softened 1 1/2 teaspoons onion powder Crackers or fresh vegetables Mix thoroughly Cheddar cheese, cream cheese, mayonnaise, Worcestershire and onion powder. Blend well. Form into large ball. Roll in chopped nuts. Serve with crackers or fresh Thank You forwaiting for hand_moderation Zippy Cheese Ball
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Made with Monterey Jack, Fontina, and cream cheese, combined with mustard, Worcestershire sauce, garlic powder, and chili powder.
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Angel posted 11-20-99 11:59 PM
3 c. grated Monterey Jack cheese
1 c. grated Fontina cheese
1 (3 oz.) pkg. cream cheese (room temperature)
1 tsp. Worcestershire sauce
4 tsp. chili powder, divided
Combine
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2. Cheese Ball
Made with cream cheese, sherry, cheddar cheese, and walnuts.
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250 grams / 9 oz of cream cheese
1 tablespoon of fresh parsley
1 dessertspoon of tomato sauce (ketchup)
1 teaspoons of onion stock powder (optional)
½ cup of grated cheddar cheese
½ cup of finely chopped walnuts
Soften the cream cheese in a medium sized bowl. Chop the gherkins and
parsley and add them to the cream cheese. Measure the tomato sauce,
sherry, and stock powder and
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Combines cream cheese, crushed pineapple, pecans, green bell pepper, and onion.
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2 - 8oz. pkgs cream cheese -
1 small can crushed pineapple (8 1/2 oz.) -
2 cups finely chopped pecans
1/4 cup finely chopped green bell
2 T. finely chopped onion
Beat cream cheese until smooth. Stir
in 1 cup pecans and other ingredients.
Shape into a ball. Roll in the remaining
1 cup of pecans. Wrap in foil and
refrigerate for several hours before
serving. A food processor makes this a
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