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Posted by: Kayce 10-22-99 11:13
in the kitchen with our quality
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2 (8oz.) packages cream cheese, softened
2 (8 oz) cans crushed pineapple. (drained and squeeze juice out)
1/4 to 1/2 finely chopped bell pepper
1/4 to 1/2 cup finely chopped celery
1/4 to 1/2 cup
waiting for hand_moderation
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Angel posted 11-20-99 11:59 PM
1 1/2 c. butter, softened
1/2 lb. sharp Cheddar cheese, grated, softened
1 c. finely chopped pecans
In large bowl, blend butter and grated cheese. Blend in half of flour (1 1/2 cups). Add remaining flour, seasonings, caraway and pecans. Blend thoroughly.
waiting for hand_moderation
Melton Family Cookbook, from the decendants of William and Catherine Lewis Melton
William and Catherine Lewis Melton
2-8 oz. pkg. cream cheese
1-8 oz. can crushed pineapple, drained
1/4 cup chopped green pepper
1 teaspoon all seasoning salt
Mix above ingredients together, with the exception of the pecans.
Form into a ball and chill.
Chill until serving time.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
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