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Angel posted 11-20-99 11:59 PM
1 1/2 c. butter, softened
1/2 lb. sharp Cheddar cheese, grated, softened
1 c. finely chopped pecans
In large bowl, blend butter and grated cheese. Blend in half of flour (1 1/2 cups). Add remaining flour, seasonings, caraway and pecans. Blend thoroughly.
waiting for hand_moderation
Welcome to RunnerDuck Recipes. Every week we publish a free, new recipe. Our recipes come from family and friends and cover beverages, appetizers, vegetables, soup, meat, casseroles, desserts and bread.
2 Cups Shredded Sharp Cheddar Cheese
2 Cups Shredded Swiss Cheese
2 to 3 Drops Hot Pepper Sauce
1 teaspoon Worcestershire
1/8 teaspoon Liquid Smoke
Mix all ingredients together.
Shape into a log or what ever shape you prefer.
You can serve it naked (not you personally) or dress it up with chopped nuts, crumbled bacon bits or chopped chives pressed on the outside.
Serve with your favorite
2-8 ounce packages cream cheese, softened
½ pound sharp Cheddar cheese, shredded
2 teaspoons Worcestershire sauce
½ teaspoon paprika
½ teaspoon seasoned salt
1-2¼ ounce can deviled ham
2 tablespoons finely chopped parsley
2 tablespoons finely chopped pimiento,
2/3 cup pecans, finely chopped
In a small bowl, beat cream cheese with
an electric beater until
waiting for hand_moderation
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