http://www.cuisinedumonde.com/cheeseball.htmlMade with cream cheese, sherry, cheddar cheese, and walnuts.Cheese > Cheese Balls250 grams / 9 oz of cream cheese
1 tablespoon of fresh parsley
1 dessertspoon of tomato sauce (ketchup)
1 teaspoons of onion stock powder (optional)
½ cup of grated cheddar cheese
½ cup of finely chopped walnuts
Soften the cream cheese in a medium sized bowl. Chop the gherkins and
parsley and add them to the cream cheese. Measure the tomato sauce,
sherry, and stock powder and
waiting for hand_moderationCheeseBallRecipe
Cream Cheese, room Temperature
2 X 8oz/2 X 250 g Shredded Sharp Cheddar Cheese
2 cups/500 ml Worcestershire Sauce
2 tsps/10 ml Onion Flakes
1 tsp/5 ml Cayenne Pepper
Pecans or walnuts, finely chopped
Measure first 7 ingredients into bowl.
Shape into ball. Roll in nuts.
Put cocktail knives and crackers nearby so guests can dig right in.
Leftovers may be reshaped, rewrapped and frozen if
waiting for hand_moderation
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posted by DebbieDW 09-24-100 9:40 PM
2 heaping teapoons of chopped garlic
1 pkg. "Good Seasons" Garlic Herb salad dressing (make sure not to pick up garlic cheese)
Cream together until well
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Posted by: Kayce 10-22-99 11:13
3 (8oz.) packages cream cheese
1 (20 oz) can crushed pineapple (very well drained)
Mix all ingredients except nuts in a bowl, mixing well.
Shape into ball and roll in pecans.
Serve with Teddy Grahams or ginger snaps.
on the go! Pair them with a matching
waiting for hand_moderation
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