sharp cheddar cheese, grated
1 teaspoon white horseradish
1. Mix a grated cheddar cheese with softened butter.
2. Add white horseradish and a small amount of dry mustard.
3. Blend in food processor a little at a time, adding a scant amount of water to get the blades moving if needed.
4. Shape your creation into a ball
5. Coat with chopped pecan pieces. Looks lovely. Tastes better.
Important:
waiting for hand_moderation
Cream Cheese, room Temperature
2 X 8oz/2 X 250 g Shredded Sharp Cheddar Cheese
2 cups/500 ml Worcestershire Sauce
2 tsps/10 ml Onion Flakes
1 tsp/5 ml Cayenne Pepper
Pecans or walnuts, finely chopped
Measure first 7 ingredients into bowl.
Shape into ball. Roll in nuts.
Put cocktail knives and crackers nearby so guests can dig right in.
Leftovers may be reshaped, rewrapped and frozen if
waiting for hand_moderation
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