Cocktail Cheese Ball
Cocktail Cheese Ball
http://www.thatsmyhome.com/mainstreetdeli/cocktail-cheese-balls.htm Features Neufchatel, cheddar, and Swiss cheese. Cheese > Cheese Balls try one of our appetizer recipes in our collection including our cocktail cheese balls recipe.Cocktail Cheese Ball Recipe 8 oz Neufchatel cheese, softened 1/4 c Plain nonfat yogurt 4 oz Shredded cheddar cheese 4 oz shredded swiss cheese 2 tsp Prepared horseradish 1 tsp Country-style Dijon Mustard 1/4 c Chopped fresh parsley Combine Neufchatel cheese and yogurt in large bowl. Beat at med speed until smooth. Add cheddar cheese and next 4 ingredients; stir well. Cover, chill at cocktail cheese balls recipe appetizer recipes easy appetizer recipes culinary kitchen
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Combines cream cheese, crushed pineapple, pecans, green bell pepper, and onion.
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2 - 8oz. pkgs cream cheese -
1 small can crushed pineapple (8 1/2 oz.) -
2 cups finely chopped pecans
1/4 cup finely chopped green bell
2 T. finely chopped onion
Beat cream cheese until smooth. Stir
in 1 cup pecans and other ingredients.
Shape into a ball. Roll in the remaining
1 cup of pecans. Wrap in foil and
refrigerate for several hours before
serving. A food processor makes this a
waiting for hand_moderation
waiting for hand_moderation
Cream cheese with crushed pineapple, coconut, carrots, and raisins, flavored with ginger, nutmeg, cinnamon, and vanilla rolled in graham cracker crumbs.
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posted by jeanndan 08-02-100 8:43 PM
1 (8 oz.) can crushed pineapple
1/4 cup dry coconut flakes (optional)
1/2 cup finely shredded carrots
1 (8 oz.) package cream cheese
1/2 of an 8 oz. package light cream cheese (this is important for texture.)
1/2 tsp. ginger (powdered works best here)
waiting for hand_moderation
waiting for hand_moderation
3. Cheese Ball
Made with cream cheese, sherry, cheddar cheese, and walnuts.
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250 grams / 9 oz of cream cheese
1 tablespoon of fresh parsley
1 dessertspoon of tomato sauce (ketchup)
1 teaspoons of onion stock powder (optional)
½ cup of grated cheddar cheese
½ cup of finely chopped walnuts
Soften the cream cheese in a medium sized bowl. Chop the gherkins and
parsley and add them to the cream cheese. Measure the tomato sauce,
sherry, and stock powder and
waiting for hand_moderation
waiting for hand_moderation
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