http://www.cyber-kitchen.com/ubbs/archive/DAIRY/Cheese_Chili_Cheese_Balls.htmlMade with Monterey Jack, Fontina, and cream cheese, combined with mustard, Worcestershire sauce, garlic powder, and chili powder.Cheese > Cheese BallsSelect a CATEGORY from the drop down box below then click GO
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Angel posted 11-20-99 11:59 PM
3 c. grated Monterey Jack cheese
1 c. grated Fontina cheese
1 (3 oz.) pkg. cream cheese (room temperature)
1 tsp. Worcestershire sauce
4 tsp. chili powder, divided
Combine
waiting for hand_moderationCheeseChiliCheeseBalls
sharp cheddar cheese, grated
1 teaspoon white horseradish
1. Mix a grated cheddar cheese with softened butter.
2. Add white horseradish and a small amount of dry mustard.
3. Blend in food processor a little at a time, adding a scant amount of water to get the blades moving if needed.
4. Shape your creation into a ball
5. Coat with chopped pecan pieces. Looks lovely. Tastes better.
Important:
waiting for hand_moderation
2-8 ounce packages cream cheese, softened
½ pound sharp Cheddar cheese, shredded
2 teaspoons Worcestershire sauce
½ teaspoon paprika
½ teaspoon seasoned salt
1-2¼ ounce can deviled ham
2 tablespoons finely chopped parsley
2 tablespoons finely chopped pimiento,
2/3 cup pecans, finely chopped
In a small bowl, beat cream cheese with
an electric beater until
waiting for hand_moderation
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* Exported from MasterCook *
Serving Size : 3 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Package cream cheese
4 C Shredded cheddar cheese
2 Tb Worcestershire sauce
1/2 C Crumbled
waiting for hand_moderation
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