Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends.
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Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes,
Alton Brown, an unorthodox chef, speaks with host Korva Coleman and shows her come of his tricks, including cooking salmon in a trashcan and using a hair drier to heat up a grill.
Kooky Cooking Tips Show the Art and Science of Food Preparation
From I'm Just Here for the Food:
Alton Brown uses all kinds of strange implements for cooking: hair dryers, telephone books, trash cans. But, he says, "The brain is the most important tool in cooking."
On his TV show Good Eats , which airs on The Food Network, Brown emphasizes the science of cooking, but he does it always with
Includes tribute to the Alton Brown program includes table of what topics he promised to cover but didn't, fantasy in which he faces Stephen Yan on Iron Chef, quizzes, tips, episode guide, and messageboard.
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