Grilled Eggplants with Fresh Mint and Balsamic Vinegar
Grilled Eggplants with Fresh Mint and Balsamic Vinegar
http://www.initaly.com/~initaly/shop/r2.htmA recipe showing how versatile balsamic vinegar can be in cooking.Condiments > Balsamic VinegarFrom Mediterranean Flavors by Maria Jose Sevilla (Clarkson Potter, 1995)
Grilled Eggplants with Fresh Mint and Balsamic Vinegar
6 T extra-virgin olive oil
5-6 fresh mint leaves, chopped
2 garlic cloves, peeled, blanched and chopped
Cut the eggplants across into 1/2-inch thick slices. Place them in a colander, sprinkle with salt and leave to drain for about 30 minutes. Rinse the eggplants and
waiting for hand_moderationGrilledEggplantswithFreshMintandBalsamicVinegar
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waiting for hand_moderation
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2008-12-25 00:00:00 GMT+00:00
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TRADITIONAL BALSAMIC VINEGAR Balsamic vinegar is docile but also
touchy. If you do not control it, you run the risk of ruining the dish.
It is a curious fact that no precise dose can be assigned. The reason is
that every batch of balsamic vinegar is
waiting for hand_moderation
From Mediterranean Flavors by Maria Jose Sevilla (Clarkson Potter, 1995)
Grilled Eggplants with Fresh Mint and Balsamic Vinegar
6 T extra-virgin olive oil
5-6 fresh mint leaves, chopped
2 garlic cloves, peeled, blanched and chopped
Cut the eggplants across into 1/2-inch thick slices. Place them in a colander, sprinkle with salt and leave to drain for about 30 minutes. Rinse the eggplants and
waiting for hand_moderation
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