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White Asparagus and Green Garlic Soup by David Sellers

White Asparagus and Green Garlic Soup by David Sellers

http://www.starchefs.com/SoupSalad/sell_soup.html Recipe includes fresh green garlic, asparagus, vegetable stock, white wine, cream, and thyme Condiments > Garlic Russian Easter Recipes from Chef Ari Nieminen of Firebird Russian Restaurant in NYC
White Asparagus and Green Garlic Soup 3 bunches white asparagus 2 bunches green garlic, washed thoroughly and roughly chopped 3 leeks, white part only, washed and diced 6 cups clear vegetable stock Sauté green garlic in butter. Add leeks and continue cooking, until translucent, being careful not to brown ingredients. Season with salt and pepper. Peel white asparagus and cut into one-inch
russian easter   russian recipes   easter recipes   ari nieminen   firebird russian restaurant

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