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Successful drying depends on heat, air dryness and air circulation. Select vegetables to be dried at peak flavor and quality. Blanch most vegetables before drying to stop enzyme action. Package dried foods in tightly sealed containers and store in a cool, dry place.
by P. Kendall, P. DiPersio and J. Sofos 1
Successful drying depends on heat, air dryness and air circulation.
Select vegetables to be dried at peak flavor and quality.
Blanch vegetables before drying to stop enzyme action and enhance
destruction of microorganisms.
Package dried foods in tightly sealed containers and store in a cool,
Drying is one of the oldest methods of food preservation.
Food Drying - Article by Marcella Shaffer from Issue #58
The oldest known method of food preservation is drying food using the heat from the sun. Unfortunately it has become the least used as freezers and pressure canners have taken its place. While these methods of food preservation are certainly effective, they have drawbacks when compared to solar food drying.
Freezing is quick and easy but requires purchasing an expensive freezer if you dont
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
MU Extension, University of Missouri
for questions or comments about GH1562.
Quality for Keeps: Drying Foods
Karla Vollmar Hughes and Barbara J. Willenberg
Department of Food Science and Human Nutrition
Of all food preservation methods, that of drying foods has received the most
widespread and enthusiastic publicity in recent years. Actually, drying is one
of the oldest methods of food preservation. Techniques have been passed
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