Beyond Salmon
Beyond Salmon
http://www.beyondsalmon.com/ Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish. Fish and Seafood We've got whole baby beets in our farm-share last week -- leaves, stems, and tiny little ruby red roots. The newsletter we got with the farm-share suggested cooking the whole thing and this got me thinking about the culinary concept of "whole." While I am in complete agreement with the idea that every part of the beet can be eaten, but I think this lovely vegetable deserves a bit more explanation.waiting for hand_moderation Beyond Salmon
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Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
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Cobblerfish, butterfish, palmenta.
pompano is the only commercially important species.
deep-bodied fish with a deeply forked caudal tail and dorsal fins. It has a
silvery body, shading to metallic blue above and golden yellow ventrally. Some
experts contend that the Florida pompano is a member of the butterfish family
rather than the Pacific or the California pompano family. Source.
waiting for hand_moderation
waiting for hand_moderation
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
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Random Quote:
By mid-March, I've about exhausted my creativity on what to do with winter
vegetables. But, two perfectly shaped heads of cabbage from San Francisco's Ferry
Plaza Farmers' Market, one red and one green, provided enough inspiration for an
end-of-winter Sunday Supper. This dish developed into an attractive balance of
colors and textures -- a bundle of delicate fish wrapped in a pale green
waiting for hand_moderation
waiting for hand_moderation
A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
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I don't think cooking fish comes any simpler than this. In contrast to the
catfish recipe above, this one is mild, but has a nice smack of Dijon. This is
the just the thing when you get home and want to get a good meal (maybe even
break out the wine and candles) and leave for a movie all within the hour. I
like to serve this with the
For wine, you would do well with a Chardonnay or
waiting for hand_moderation
waiting for hand_moderation
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