HOME     MY ACCOUNT     POWER SEARCH     REGISTER     MEMBER LIST     SUGGEST CATEGORY  


Simple Sourdough

Simple Sourdough

http://www.markshep.com/nonviolence/Sourdough.html Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread. Baking and Confections > Breads > Sourdough A simple recipe for making your own starter for sourdough bread.
A Simple Recipe for Making Starter for Sourdough Bread Simple Sourdough, Shepard Publications, 2005 For more resources, visit Copyright © 1990, 2001–2003, 2005, 2007 by Mark Shepard. May be freely copied and shared for any noncommercial purpose. Forget fancy starter recipes—especially ones telling you to add baker’s yeast! Just put a little whole wheat flour in a small dish and mix in
how to make sourdough bread   sour dough   making sourdough bread   sourdough starter   sourdough starters   whole wheat bread   bake   baking   recipe

Write a Review   Add to My Favorite   Refer it to Friend   Report Broken Link  

Average Visitor Rating: 0.00 (out of 5)
Number of ratings: 0 Votes

Visitor Rating



Popular Tags

#   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z  


Google Ads




Other links at Baking and Confections > Breads > Sourdough
Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.
Category:

Random Quote:
The Baking Bread Experiment Never pay hideous amounts of money for bread again. Just bake it yourself. Here is my first experiment in bread baking. The goal is to bake a loaf of six grain bread. The average cost for such a bread in Ann Arbor is around $5 to $6 per loaf. It should be possible to reduce the cost below one dollar. Ingredients for Six Grain Bread 250g Rye whole grain flour 750g
waiting for hand_moderation

Several international Sourdough recipes including one in Dutch.
Category:

Random Quote:
HTTP 404 — File not found The page you are looking for might have been removed, had its name changed, or is temporarily unavailable. Please visit the University of Guelph homepage at or contact the website manager at University of Guelph | Ontario, Canada | N1G 2W1 | Tel: (519) 824-4120 Nearly 100 teenagers from Italy, along with a few from Kazakhstan and Russia, will be at the
waiting for hand_moderation

Recipes, an introduction to baking, tips and techniques section, bread blog and free and for purchase downloads.
Category:

Random Quote:
sourdough,bread,baking
An Exploration of Sourdough What can we say? We love bread, and our feelings are well summed up in two "It isn't bread that feeds you; it is life and the spirit that feed you through Der Cherubinische Wandersmann And we feel there is no better bread than bread made with sourdough. As and there's no better way to raise bread!" In the beginning, all risen breads were sourdough, or naturally




Main Category

Join Mailing List
Joining mailing list will entitle you to receive occasional emails informing you of news and updates to the site and any special offers that may be of interest to you.



Top 10
Directory Statistics

Links: 12650
Categories: 867


Pagerank Statistics
PR 9
1 site(s)
PR 8
1 site(s)
PR 7
13 site(s)
PR 6
86 site(s)
PR 5
321 site(s)
PR 4
1104 site(s)

Yahoo News