Baked Breaded Bluefish with Mock Tartar Sauce
Baked Breaded Bluefish with Mock Tartar Sauce
http://fooddownunder.com/cgi-bin/recipe.cgi?r=14705 Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper. Fish and Seafood > Bluefish Baked Breaded Bluefish with Mock Tartar Sauce 2 x Bluefish fillets, 4 oz 1 tbl Sour pickle, minced 1 tbl Green olive, pitted, minced 1 tbl Parsley, fresh, minced 1/4 tsp Mustard, powdered 30 Preheat the oven to 350F. Combine the skim milk, to make a seasoned egg wash. Dip the fillets into the egg wash, then dredge them in the bread crumbs. [Let sit for 10 minutes.] Lay the fillets on awaiting for hand_moderation Fish recipes recipe food cooking recipie recipees recipies for cuisine gourmet search database H12.MMF
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Fillets are marinated, then broiled.
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"From Sandi's Recipe 1/2 small yellow onion, finely 1 tablespoon Dijon or spicy brown 1/4 teaspoon black pepper 1 tablespoon lime or lemon Dash hot red pepper sauce, or to Dash Worcestershire sauce, or to 1 1/2 pounds bluefish or mackerel fillets, cut into 4 serving-size pieces, or 4 tuna steaks (6 ounces In a shallow baking pan just large enough to hold the fish in a single layer,
"From Sandi's Recipe 1/2 small yellow onion, finely 1 tablespoon Dijon or spicy brown 1/4 teaspoon black pepper 1 tablespoon lime or lemon Dash hot red pepper sauce, or to Dash Worcestershire sauce, or to 1 1/2 pounds bluefish or mackerel fillets, cut into 4 serving-size pieces, or 4 tuna steaks (6 ounces In a shallow baking pan just large enough to hold the fish in a single layer,
Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
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Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. " Original recipe yield 1 cup 1/2 pound smoked bluefish 4 ounces mascarpone cheese 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1 teaspoon prepared Dijon-style mustard 1 pinch
"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. " Original recipe yield 1 cup 1/2 pound smoked bluefish 4 ounces mascarpone cheese 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1 teaspoon prepared Dijon-style mustard 1 pinch
Recipe from Jacques PAŠpin.
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BROILED BLUEFISH WITH LEMON LEEKS AND GARLIC WAX BEANS
1 whole bluefish, about 3 lb., ungutted (each fillet about 10 oz.)
2 medium leeks (about 3 c. sliced)
1/8 tsp. freshly ground black pepper
1/2 lb. wax beans, tips removed
1/2 tsp. chopped garlic (1 to 2 cloves)
Dash salt and freshly ground black pepper
Scale the fish in the sink to prevent the scales from splattering around. With a
waiting for hand_moderation
waiting for hand_moderation
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