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Grilled Octopus with Pepper and Olive Salad

Grilled Octopus with Pepper and Olive Salad

http://starchefs.com/features/porch_suppers/2004/html/grilled_octopus_j_bostacos.shtml From chef Jim Botsacos of Molyvos, New York, New York. Fish and Seafood > Octopus Chef Jim Botsacos's Recipe for Grilled Octopus with Pepper and Olive Salad. Molyvos, New York, New York.
Grilled Octopus with Pepper and Olive Salad Chef Jim Botsacos of Molyvos – New York, NY 4 lemons, cut in half and squeezed 2 cups white wine vinegar 2 whole octopi, 2 pounds each (cleaned by your fish monger) 1 cup extra virgin olive oil 2 garlic cloves, peeled and finely chopped 2 ounces white wine vinegar 1 teaspoon dry Greek oregano Juice of 2 lemons, freshly squeezed 1 red
Porch   supper   grilled   octopus   pepper   olive   salad   Jim   Botsacos   Molyvos   New York   NY   late summer   early fall   recipes   outdoor   hearty

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