Robbie's recipe for Spiced Apple Rings - Made with red hot candies, this can be canned and given as gifts.
Recipe Created By: Robbie
4 lbs. firm, tart apples - peeled, cored, sliced
1/3 cup red hot cinnamon candies
1/3 cup distilled white vinegar
Than Sixty Easy, Imaginative Recipes
Canning & Preserving for
Better Homes & Gardens
Simply Homemade Food Gifts
-Soak apple slices in water and lemon juice.
-Combine sugar, water, cinnamon candy, vinegar, and cloves in a 6 quart
-Bring to a
Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.
"I got this recipe from my aunt. My children just love them. Try it with peaches, too!"
Original recipe yield 20 fritters
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
2 quarts oil for deep frying
4 large apples, peeled and cored
1/2 cup confectioners' sugar for dusting
In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together
A quick bread spiced with cinnamon and cloves and speckled with chunks of apple.
"A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color."
Original recipe yield 1 - 9x5 inch loaf
4 teaspoons baking powder
1 teaspoon ground cinnamon
2 tablespoons vegetable oil
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves.
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