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Applesauce

Applesauce

http://robbiehaf.com/Recipes/A/20.htm Simple, classic recipe. Fruits and Vegetables > Apples Robbie's recipe for Applesauce - Easy, all natural. Can be canned for later use.
Easy, all natural. Can be canned for later use. 2 lbs. tart apples - peeled, cored, sliced (see Notes, below) -Combine all apples, water, and lemon juice in heavy -Bring to boil over high heat, then reduce heat to medium. Cover and simmer until apples are tender, about -Uncover and cook until mixture thickens, stirring frequently, about 10 minutes longer. -Mash apples slightly with potato
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