Chocolate Lovers Only recipes:
For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors.
"A Touch of Chocolate" Angel Food Cake
Tips: This is a very light, high cake with the good flavors
of ginger and a bit of chocolate; the optional glaze kicks up the
chocolate level slightly, but the cake is still light enough for
hotter weather. Angel food cakes are a bit more temperamental than
some, but they aren't difficult if you're careful. You'll see that
a lot of egg whites
Chocolate Lovers Only recipes:
For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors.
An easy, one-bowl cake spread in a pan with a thin, boiling
mixture of sugar, cocoa, coffee, and water poured on top. During
baking, the thin mixture sinks to the bottom and thickens beautifully,
while the cake rises to the top. This is a version of a dessert
I grew up on as a kid. It can be served warm or at room temperature,
but is best eaten within a day of making. Store it at room
Recipe for mounds cake, with coconut and chocolate. A mounds cake recipe.
This mounds cake was shared on our forum. Made with a cake mix, coconut filling and chocolate icing.
Ingredients: Cake: 1 box chocolate or chocolate fudge cake mix . Filling: 14 ounces frozen coconut 16 regular marshmallows 1 1/2 cups evaporated milk 1 cup granulated sugar . Icing: 4 squares unsweetened or bittersweet chocolate 3/4 cup brown sugar 1/3 cup water dash Salt 1/4 cup butter
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