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Chicken Apricot

Chicken Apricot

http://www.dianaskitchen.com/page/pressure/p9910_16.htm Uses canned apricot halves and includes brandy. Fruits and Vegetables > Apricots Recipe pages - Recipes for the Pressure Cooker - Chicken Apricot
Favorites & Holiday Recipes 1 1/2 cups Water, well seasoned with salt, fresh ground pepper 29 ounces Apricot halves, canned Cook the chicken breasts in a pressure cooker with 1 1/2 cups water (check owner's manual for required water amount), timing 8 minutes after the pressure has been reached. This facilitates skinning and boning the breasts, and also yields a generous amount of excellent
recipes   chicken apricot recipe   pressure cooker   easy meals   casseroles   cuisine   lazy   meal   main dish   easy   fast   casserole

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Other links at Fruits and Vegetables > Apricots
Made with dried apricots, maple syrup, and almonds.
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Web posted at: 2:01 p.m. EDT (1801 GMT) 40 minutes to prepare; about 1 1/2 hours to bake Moist and tart with apricots and crunchy with almonds, this bread is ideal for brunches and teas. It's also good as a mid-evening semi-dessert, when you want something -- sweet, but not too -- and you don't know exactly what. Try this bread at such times. 1 1/2 cups thinly sliced dried apricots 2 teaspoons
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From CNN.com; uses fresh apricots.
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From Marcella Hazan, 'Marcella's Italian Kitchen' (Knopf, 1986) Web posted at: 4:22 p.m. EDT (2022 GMT) 1 1/2 pounds ripe apricots 7 ounces granulated sugar 2 tablespoons freshly squeezed lemon juice To prepare: Wash the apricots, split them to remove the pit, and cut them each into 4 o 5 pieces. Put the apricots with the sugar in a food processor and blend to creamy consistency. Transfer
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Side dish from iChef.
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Recipes, food and cooking information. Search recipes by title and ingredient. Add your own recipes and create online cookbooks.
Free Recipes, Easy Meals and Special Dinners iChef Recipes, food and cooking information at your fingertips. Lots of great cookbooks and readers' comments. Home Recipes: Apricot Almond Rice In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened. Stir in stock, apricots and ginger; bring to boil.




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