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Wine: Fig Caramel Tart with Raspberry Sorbet

Wine: Fig Caramel Tart with Raspberry Sorbet

http://www.foodandwine.com/invoke.cfm?objectid=C55EE27B-C37E-4543-AE9A4FF772B1738E Serves eight. Fruits and Vegetables > Figs A recipe for Fig Caramel Tart with Raspberry Sorbet. Dishes created by Food & Wine Magazine and top chefs.
Fig Caramel Tart with Raspberry Sorbet 1 3/4 cups all-purpose flour 1 stick (4 ounces) unsalted butter, cut into small pieces and chilled 6 tablespoons unsalted butter, cut into 6 pieces 12 fresh Black Mission figs, halved make the pastry: In a bowl, combine the flour, sugar and salt. Using a pastry cutter or 2 knives, cut in the butter until the mixture resembles coarse meal. Beat the egg
Fig Caramel Tart with Raspberry Sorbet | Chef(s):Norman Laprise | Types:Dessert

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