Carrot and Parsnip Latkes
Carrot and Parsnip Latkes
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Presented as balls, fritters, baked, or fried.
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Last Modified Sunday, 30-Jul-2006 13:22:34 EDT When I decided to sort my recipe collection and share it I knew it was going to be a major undertaking. What you see here is the result of weeks of work. I've worked (ok, so I've played) very hard to make the site easy to navigate and look at. There are a lot of recipes for you to enjoy, but there are some things I want to tell you about them,
Last Modified Sunday, 30-Jul-2006 13:22:34 EDT When I decided to sort my recipe collection and share it I knew it was going to be a major undertaking. What you see here is the result of weeks of work. I've worked (ok, so I've played) very hard to make the site easy to navigate and look at. There are a lot of recipes for you to enjoy, but there are some things I want to tell you about them,
Recipe includes nutmeg and parsley.
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---------- Recipe via Meal-Master (tm) v8.01
Title: Buttered Fried Parsnips
2 lb Parsnips 1 x Salt & Pepper; To Taste
4 tb Butter 1 tb Parsley; Chopped
Wash, trim and scrape the parsnips. Cut into uniform pieces and boil in
salted water, 25 to 30 minutes or until
waiting for hand_moderation
waiting for hand_moderation
Vegan recipe from International Vegetarian Union.
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International Vegetarian Union (IVU)
Contributed by Vegetarians and Vegans from around the world
these links to buy from amazon and IVU gets up to 10%!
Squash, Parsnip And Cranberry Bean Stew
Vegetarian Times, November 1998
1 cup sliced celery -- (about 2 med. stalks
2 garlic cloves -- minced (2 to 3)
1 chipotle pepper -- minced
4 large tomatoes -- cored and diced
1 1/2 tablespoons
waiting for hand_moderation
waiting for hand_moderation
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