http://www.ichef.com/recipe.cfm/smocid/19/recipe/Shortbread%20With%20Amaranth/itemid/109854/task/display/recipeid/95139Simple recipe made with amaranth seed, whole wheat flour, honey, rice flour, and butter.Grains > AmaranthRecipes, food and cooking information. Search recipes by title and ingredient. Add your own recipes and create online cookbooks.
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Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch thick into an approximate 8" circle. Score halfway through the dough. Bake on an ungreased cookie sheet for 17 minutes at 350 F. Cut into wedges after cooled andShortbreadWithAmaranthRecipeiChef
Select recipes for the following grains:
1 3/4 cups amaranth flour
1/4 cup nuts, finely ground
1/2 teaspoon vitamin C crystals
1/2 cup coarsley chopped nuts OR raisins (or both)
In mixing bowl combine water, oil and honey. Set aside for honey to melt. Sift flour and arrowroot separately before
measuring. Combine dry ingredients, including both nuts, and mix well. Add vanilla to liquids. Add
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MEXICO HOT . . OR NOT - Mexico's Grain of the Gods: Cooking with Amaranth
- every
aspect of Mexican food and cooking. Everything from the traditional to the
everyday. In Mexico Connect - Mexico's monthly ezine / magazine devoted to informing about and promoting Mexico, her people, culture, history, arts, business and spectacular areas and beaches as a place to visit, live and travel.
Mexico's Grain of the Gods:
What food was considered so important to the diet of Mexico's pre-Hispanic population that it was fashioned into images of the gods and eaten as communion? What food was outlawed during the conquest of Mexico, and the people of New Spain forbidden to cultivate or consume? And finally, what food contains between 75% and 87% of total human nutritional requirements? If
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