Millet Croquettes
Millet Croquettes
http://www.astray.com/recipes/?show=Millet%20croquettes A vegetarian main dish. Grains > Millet Search recipes by title or ingredient : Fresh parsley; finely chopped Oil for deep frying (sesame, safflower or canola) Fresh ginger root; grated To make batter: Mix together flours and salt. Gently stir in carbonated water and refrigerate until ready to use. To make croquettes: Washmillet in cold water and drain. Bring water and salt to a boil. Stir in millet, cover and return to a Lowerwaiting for hand_moderation astray recipes Millet croquettes
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Vegetables and spices served over millet.
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A casserole made of millet, dates, coconut, and vanilla.
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
"A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast." 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9x13 inch casserole dish. Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake
"A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast." 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9x13 inch casserole dish. Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake
From The Yeast Connection Cookbook by William G Crook, MD and Marjorie Hurt Jones, RN.
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Ripe peach or 1 - 2 ripe nectarines, pureed
To 1/2 ts ground cinnamon
Chopped, toasted almonds, optional
Ripe peach or 1 nectarine, diced
This combination makes a fragrant, satisfying end product. If you
forget the overnight soak you can still make the recipe (see note).
Soak the millet in 2 c water overnight. Without draining, bring the
millet,
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