These festive menus are perfect for holiday entertaining.
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3 tablesps. of either water, milk or light
a few drops of any kind of extract e.g.
almond, strawberries etc.
a few drops of food colouring
In a small, heavy sauce pan stir sugar and liquid until it forms
Heat slowly to boiling and cook on low heat without stirring until
syrup spins a thread ( or candy thermometer registers 240 degr.)
Remove immediately from heat , add butter and a few drops
waiting for hand_moderation
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