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Gooseberry Jam

Gooseberry Jam

http://www.recipesource.com/side-dishes/jams/gooseberry1.html Gooseberries and sugar are the only ingredients. Jams, Jellies, and Preserves > Jams RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container
waiting for hand_moderation
RecipeSource   Gooseberry   Jam

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Other links at Jams, Jellies, and Preserves > Jams
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Recipe By : BBC Good Food, October 1996 Serving Size : 1 Preparation Time :0:00 Categories : Fruit Preserves Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 450 g Bramley or other
waiting for hand_moderation

Made with rose petals, lemon, and sugar.
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A recipe for Rose Petal Jam, from Recipe Gal's Archives
1 cup fresh rose petals (must never have been sprayed with any chemicals) 3/4 1 package pectin (ie. Sure Jell) Puree rose petals, 3/4 cup water and lemon juice in blender until smooth. Slowly add sugar. Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with

Gooseberries and sugar are the only ingredients.
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Random Quote:
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container
waiting for hand_moderation




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