Apricot Jalapeno Jelly
Apricot Jalapeno Jelly
http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Jelly&ttl=1&Recipe_id_int=5359 Recipe calls for apricots but peaches, nectarines, or pears work equally well. Jams, Jellies, and Preserves > Jellies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup jalapeno peppers -- stems & seeds 1 large red bell pepper -- stem & seeds 1 and 1/2 cups dried apricots -- chopped Put jalapenos, bell pepper, & vinegar in blender. Puree 'til coarsely ground and small chunks remain. Combine apricots, sugar, & jalapeno/pepper/vinegar mixture in largewaiting for hand_moderation Jelly recipes for dinner or lunch
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Includes dandelion blossoms, sugar, and lemon juice.
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4 cups yellow parts of dandelion blossoms
2 Tbsp Freshly squeezed lemon juice
Pull the yellow blossoms apart from the green parts. Get lots and lots of
blossoms.. While you are collecting them, you can freeze what you already have.
Make sure there are no green parts since the green parts have a bitter flavor.
I pack the blossoms into a 4 cup measure. More blossoms mean more flavor for the
waiting for hand_moderation
waiting for hand_moderation
Uses mesquite bean juice, Sure-Jell, and sugar.
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Pick a handful of ripe mesquite beans. Wash them and put in a pot. Cover
with water.- bring to a boil. Boil about 15 to 20 minutes. Let cool and
strain through a clean cloth. Put 4 cups of juice in a clean pot. Add 1
package of Sure-Jell and bring to a boil. Boil for 1 minute. Add 4 cups of
sugar, bring to a boil, boil 1 minute. Pour in jars and seal, while hot
Judy & Bill Jones, Houston
waiting for hand_moderation
waiting for hand_moderation
3. Lime Jelly
Made with frozen limeade.
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---------- Recipe via Meal-Master (tm) v8.02
Categories: Christmas, Gifts, Jelly, Fruits
6 oz Frozen Limeade; Thawed
2 dr Yellow Food Coloring
3 oz Liquid Fruit Pectin; 1 Pouch
Heat the sugar and water to boiling in a Dutch oven,
stirring occasionally. Boil and stir
waiting for hand_moderation
waiting for hand_moderation
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