Pineapple Cooler
Pineapple Cooler
http://www.recipesource.com/side-dishes/beverages/pineapple-cooler1.html A blend of frozen orange juice concentrate, pineapple juice, and club soda. Beverages RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 46 oz Unsweetened pineapple juice 6 oz Orange juice concentrate Mix juices and frozen orange juice concentrate. Chill. Add chilled club soda immediately before serving. Serve over ice in tall glasses with straws. Garnishwaiting for hand_moderation RecipeSource Pineapple Cooler
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Uses crushed pineapple in juice, serves two. From Culinary CafAŠ.
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1 large carrot, shredded (about 3/4 cup)
1 can (8 oz., 227 g) crushed pineapple in juice
1/2 cup crushed ice (or 1 cup whole ice cubes)
In a blender at medium speed blend carrots and water for about 1 minute.
Strain through a fine sieve or clean kitchen towel and return liquid to
blender. Add pineapple (along with juice) and ice and blend at medium speed
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waiting for hand_moderation
waiting for hand_moderation
2. Barley Water
An old fashioned drink.
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The Foody UK & Ireland Barley Water Recipe.
Place the barley into a sieve and pour over 1.2 - 1.8lt (2 - 3 pints) of boiling water to scald and cleanse it (this aids in producing a clearer colour for the finished barley water). Finely peel the lemon, removing only the outer waxy layer and squeeze the juice. Place the barley, lemon rind and water into a saucepan and simmer covered for 20 minutes. Strain through a jelly bag or muslin
Place the barley into a sieve and pour over 1.2 - 1.8lt (2 - 3 pints) of boiling water to scald and cleanse it (this aids in producing a clearer colour for the finished barley water). Finely peel the lemon, removing only the outer waxy layer and squeeze the juice. Place the barley, lemon rind and water into a saucepan and simmer covered for 20 minutes. Strain through a jelly bag or muslin
A mix of spices, brown sugar, butter, and water is warmed up in a crockpot for five hours. Rum and whipped cream are added at serving time.
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A recipe for Colonial Hot Buttered Rum containing firmly packed brown sugar butter margarine salt sticks cinnamon whole cloves ground nutmeg rum heavy cream -- whipped ground nutmeg -- for topping
Colonial Hot Buttered Rum Recipe Difficulty: 2 (1=easiest :: hardest=5) Serves/Makes: 15 Ingredients: 2 cups firmly packed brown sugar 1/2 cup butter or margarine 1/2 teaspoon ground nutmeg ground nutmeg -- for topping Directions: Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to
Colonial Hot Buttered Rum Recipe Difficulty: 2 (1=easiest :: hardest=5) Serves/Makes: 15 Ingredients: 2 cups firmly packed brown sugar 1/2 cup butter or margarine 1/2 teaspoon ground nutmeg ground nutmeg -- for topping Directions: Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to
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