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Quiche
11. Ham Quiche
The cheese and egg filling sits in a cornmeal crust, and the quiche is baked in a microwave oven.
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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Quiche with a twist: The cheese and egg filling sits in a cornmeal crust, and the quiches are baked in a microwave oven.
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Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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Simple recipe, suitable for lunch or brunch.
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Prep Time: 5 min Start to
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Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust.
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These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust.
Prep Time: 30 min Start to Finish: 1 hr
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Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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Visitor Ratings Google PR 14. Quiche Lorraine
You can serve this classic French egg dish, featuring bacon and Swiss cheese, as a main course.
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.
Prep Time: 25 min
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Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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A quick spinach mushroom quiche using crescent roll crust and a soup mix 'spice packet'.
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
"This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'." 2 cups fresh sliced mushrooms 2 cups torn spinach leaves 1 (8 ounce) package refrigerated crescent rolls 1 (1 ounce) package herb and lemon soup mix 1 cup shredded Monterey Jack cheese Preheat oven to 375 degrees F (190 degrees C). Melt margarine in a skillet over medium heat and
"This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'." 2 cups fresh sliced mushrooms 2 cups torn spinach leaves 1 (8 ounce) package refrigerated crescent rolls 1 (1 ounce) package herb and lemon soup mix 1 cup shredded Monterey Jack cheese Preheat oven to 375 degrees F (190 degrees C). Melt margarine in a skillet over medium heat and
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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