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Apples
Combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese.
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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This is a simple combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese. Try it and see how tasty this unusual combination is.
"This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter" 1 pound ground pork sausage 1 (15.25 ounce) can apple pie filling 1 (9 inch) unbaked pie crust 1 (8 ounce) package shredded Cheddar cheese Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
"This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter" 1 pound ground pork sausage 1 (15.25 ounce) can apple pie filling 1 (9 inch) unbaked pie crust 1 (8 ounce) package shredded Cheddar cheese Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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