Jellies

Serve with grilled lamb chops, roast duck, venison, or pork.

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The fruit of the cactus blends with pears and dessert wine to make a jelly that also works as a condiment for meats.
Festive Cactus Pear and Wine Jelly Recipe The fruit of the cactus blends with dessert juice may be substituted for the cactus pears. Prep Time: 30 minutes Cook Time: 10 minutes Ingredients: 5 large ripe cactus pears, peeled and quartered 1 cup Muscat, Sauterne, or other sweet dessert wine 2 cups sugar 1 pouch or 1/2 bottle (3 ounces) liquid pectin, such as Certo Preparation: Sterilize seven 8

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12. Fool Proof Grape Jelly

Simple recipe calling for grapes and sugar.

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Wash ripe but not over ripe grapes (a few green ones add to success.) and Put into a large kettle and cook over medium heat until grapes are soft. Put into jelly bag and drain. (add no water) Now use 2 cups juice at a time - not more. Bring two cups juice to a boil (full rolling boil) Reduce heat and add three cups sugar. Mixture must not boil after sugar is Stir constantly til sugar is
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13. Prickly Pear Cactus Jelly

Uses the fruit or tuna of the cactus.

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CACTUS FRUIT JELLY (Prickly Pear "Apple" Jelly) 3 and 1/4 cups juice from cooked fruit Remove fine thorns and blossom ends from 3 pounds of ripe cactus fruit. Cut into small pieces, crush and add 1 cup water. Stir until boiling, cover pan and simmer 10 minutes. Place in cheese cloth bag and squeeze out juice. Measure sugar into a separate pan. Bring juice and pectin just to boil, stirring
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14. Green Pepper Jelly

Includes green peppers, jalapeA±o pepper, vinegar, apple juice, and sugar.

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An excellent virtual resource for first-time and experienced fresh preservers.

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15. Habanero Jelly

Made with orange bell peppers, habanero peppers, vinegar, and sugar.

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3 large fleshy orange bell peppers 5 to 10 ripe habanero peppers 1 1/2 cups distilled white vinegar 9 fl oz liquid fruit pectin (Certo or equivalent) Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros...yes... seriously... USE GLOVES!). Put peppers and the vinegar in a blender and process until smooth. Combine pepper-vinegar puree and all the sugar in
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16. Jalapeno Pepper Jelly

Serve with crackers and soft cream cheese.

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This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
"This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese." Original recipe yield 6 small jars 3 green bell pepper, minced 2 (4 ounce) cans diced jalapeno peppers 1 1/2 cups distilled white vinegar 1/2 teaspoon cayenne pepper 1 (6 fluid ounce) container liquid pectin 5 drops green

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17. Lime Jelly

Made with frozen limeade.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Categories: Christmas, Gifts, Jelly, Fruits 6 oz Frozen Limeade; Thawed 2 dr Yellow Food Coloring 3 oz Liquid Fruit Pectin; 1 Pouch Heat the sugar and water to boiling in a Dutch oven, stirring occasionally. Boil and stir
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18. Mesquite Bean Jelly

Uses mesquite bean juice, Sure-Jell, and sugar.

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Pick a handful of ripe mesquite beans. Wash them and put in a pot. Cover with water.- bring to a boil. Boil about 15 to 20 minutes. Let cool and strain through a clean cloth. Put 4 cups of juice in a clean pot. Add 1 package of Sure-Jell and bring to a boil. Boil for 1 minute. Add 4 cups of sugar, bring to a boil, boil 1 minute. Pour in jars and seal, while hot Judy & Bill Jones, Houston
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19. Mom's Pepper Jelly

Includes hot and sweet peppers.

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Mom's Pepper Jelly
You are not currently logged in. Recipe - Jams, Jellies, Preserves 006 1/2 cup red or green hot peppers 1 1/2 cup sweet pepper; red or green Mix peppers, sugar and vinegar. Boil 3 minutes. Add Certo and boil 1 minute longer. Remove from heat and let set for 5 minutes. Pour in jars and seal. Copyright © UBR, Inc., 1996-2007. Welcome to UBR's Recipe site. We are working to innovate how

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20. Pepper Jelly

Serve with cream cheese and crackers as an appetizer.

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