Microwave

A recipe provided by Bob Corey's Produce Corner. Provides recipes for other cooking methods, and basic cooking information.

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Recipe for Microwave Baked Apples from The Produce Corner with Bob Corey. The show provides recipes to make even the commonplace taste out of the ordinary! WCHS-TV8 is proud to to be the production source for Bob Corey's Produce Corner syndicated program.
The Produce Corner Recipes Quick, easy and delightfully delicious! Nearly any variety of apple will bake well except the Red Delicious. Favorites are Romes and Golden Delicious as they hold their texture better than most. Simply core your apples with a coring tool and place in a microwave-safe tray or deep dish. Stuff each apple hole with a little butter or margarine. Then, stuff each hole with

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2. Sweet-sour meatballs

A recipe from Cyber Scrappies. Includes links to picnic suggestions, party favors, and Sunday brunch.

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1 1/2 lb. lean ground beef 1/2 c. fine dry bread crumbs Mix hamburger, egg, bread crumbs and water until well blended. In deep 3-quart casserole, combine chili sauce, grape jelly and lemon juice. Shape meat mixture into small meatballs and place in sauce mixture. Heat 12 minutes on full power, skim off fat, stir. Heat 8 minutes on full power until sauce bubbles and meatballs are cooked If
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3. Oriental Chicken A La Microwave

Recipe from Calorie Control Council. Offers links to a healthy diet and calorie calculating information.

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Oriental Chicken “A La Microwave” An “FF&D” Entree . . . Fast, Fit and Delicious! 4 tablespoons white wine, divided 1 tablespoon low-sodium soy sauce 1 large clove garlic, minced 1/2 teaspoon grated lemon peel 1 packet Sweet ‘N Low® granulated sugar substitute 1/4 teaspoon ground ginger 4 chicken cutlets (about 1 pound) Few grains ground black pepper Chopped green onion and fresh parsley
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4. Apple Cabbage Salad

A recipe provided by Virginia Apples. Offers more apple recipes, apple festival information, and apple facts.

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Apple Cabbage Salad (Microwave) 2 Ginger Gold or Red Delicious apples, cored and chopped Combine sugar, cornstarch, celery seed, salt and dry mustard in 2-cup microwave safe cup or bowl. Gradually stir in water and vinegar until smooth. Microwave on high, uncovered, for 3 to 3 1/2 minutes or until mixture boils and thickens slightly, stirring once. Refrigerate until chilled, about 3 hours.
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5. Creative Chocolates

Make s'mores using marshmallows, graham crackers, and chocolate. Offers a database for Hershey's cookbook, plus chocolate recipes.

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We specialize in the creation of UNIQUE Chocolate gifts and gift baskets. You have NEVER seen chocolate creations like these before! GUARANTEED!!!
1. On small saucer, place 1/2 of a Hershey's Chocolate bar (or 2-3 ) on top of 1/2 Graham Cracker. 2. Place 1 large marshmellow on top of chocolate (flat ends up/down) and top with other half of Graham Cracker. 3. Cook in microwave for 10 - 15 seconds on High. Do not allow 4. After removing from microwave, press Graham Crackers together and PLEASE NOTE: Marshmellow will expand when heated

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6. Microwave Peanut Brittle

A quick and easy recipe from The Peanut Van's Cooking with Peanuts. Links to peanut products and information.

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Our recipe for Microwave Peanut Brittle (for cooks in a hurry!)
Best & Freshest Peanuts! Direct to you from Kingaroy - Australia's Peanut Capital have a microwave and you'd like to whip up some peanut brittle in a hurry, this recipe will let you do it in a little less than 10 minutes (plus cooling 700W microwave oven so please adjust your cooking time to suit your raw, shelled Virginia peanuts (leave the skins on) sugar, corn syrup and salt together

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7. University of Arizona-Microwave Cooking

A short article with safety tips and advice from the USDA. Includes links to other food safety tips and articles.

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Microwave cooking is safe to use for defrosting, reheating, and cooking. Minimize the cold spots by stirring and rotating the food during microwaving.
Food Safety, Preparation and Storage Tips Cooperative Extension, College of Agriculture & Life Sciences, the University of Arizona Microwave ovens are safe to use for defrosting, reheating, and cooking. However "cold spots" can occur in microwaved foods because of the irregular way the microwaves enter the oven and are absorbed by the food. If food does not cook evenly, bacteria may

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8. Glogg

A spicy alcoholic beverage made with red wine and whiskey, served hot. Recipe as given serves one, increase proportions as desired.

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Search recipes by title or ingredient : Finely Shredded Orange Peel 1" Stick Cinnamon, Broken For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2-cup measure combine wine, whiskey, raisins, honey, and spice bag. Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, but not boiling. If
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9. Caribbean Christmas Ring

A holiday recipe that yields up to 20 servings. A recipe search is also provided.

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Search recipes by title or ingredient : 2 1/2 c walnuts -- finely chopped 1 c sour cream or plain non-fat 1 c confectioner's sugar -- Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to coat Sift flours, baking powder and baking soda; set aside. Cream butter and sugar until fluffy; beat in eggs, one at a time. Stir sour
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10. Pineapple Cake

This cake only takes nine minutes to bake. Included is a recipe search and a link to other cake recipes.

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