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Instructions and suggested uses for homemade vinegar.
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The temperature of fermenting cider should be kept between 60 and 80 degrees Fahrenheit (F) . Lower temperatures do not always produce a usable vinega
The Ohio State University Extension 1787 Neil Avenue, Columbus, OH 43212 Making Cider Vinegar at Home Two factors require special attention when making vinegar at home: oxygen supply and temperature. Oxygen is spread throughout the mixture by stirring it daily and by letting air reach the fluid through a cheesecloth filter, which is used in place of a regular lid. The temperature of

Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0

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