The temperature of fermenting cider should be kept between 60 and 80 degrees Fahrenheit (F) . Lower temperatures do not always produce a usable vinega
The Ohio State University Extension
1787 Neil Avenue, Columbus, OH 43212
Making Cider Vinegar at Home
Two factors require special attention when making vinegar at home:
oxygen supply and temperature. Oxygen is spread throughout the mixture
by stirring it daily and by letting air reach the fluid through a
cheesecloth filter, which is used in place of a regular lid. The
temperature of
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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