Browse by Tag: chef

Featuring Chef Paul's Magic Seasonings recipes.

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Brand Name Recipes

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Rights Reserved. Copyright © 1996-2005 by Chef Paul Prudhomme Born and reared on a farm near Opelousas in Louisiana's Acadiana country, Paul Prudhomme was the youngest of 13 children. When the last girl left home, he was, at age seven, old enough to help his mother in the kitchen, and it was at her side that he learned the value of fresh, quality products. "We didn't have electricity, so of
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12. Lesley's Recipe Archive: Casserole Recipes

Several recipes including a few using leftover turkey.

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Casseroles

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We've put all of our casserole recipes in one place
All of the following casseroles are on this page, but if you would like to print an individual recipe, click on a recipe title below and you'll be taken to the recipe page for printing. It's quite acceptable to substitute turkey for chicken and chicken for turkey in any of these recipes It's quite acceptable to substitute turkey for chicken and chicken for turkey in any of these recipes 1-can

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13. Barnaby, Karen

Executive chef in Vancouver, British Columbia, shares inspiration and recipes.

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Karen Barnaby, top executive chef in Vancouver, BC, presents her personal website to share inspiration and recipes.

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14. Globalchef Magazine

Written by chefs for chefs with recipes, views and culinary career advice.

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GlobalChefs.com - The culinary online magazine written by chefs
How to Cook Everything Vegetarian his book is touted as "the ultimate one-stop vegetarian cookbook" but to me, the author of the classic How to Cook Everything collection has penned a book that works as a stand alone vegetarian cookbook, or Quite a handy book for your inner organic side The latest cookbook from the man who never stops. Check out how he describes his latest offering. Fancy

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15. Selman, Matisse

American chef specializing in sushi. Features information about his local community television show and restaurants, description of other services offered, and a guide to sushi. [Uses Flash]

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American Celebrity Chef Matisse Organic Cooking Television Series
C hef Matisse has a unique culinary style and has helped to spread healthy haute cuisine throughout the United States. His views on American-Japanese foods, nutritionally balanced meals and healthy ingredients have not only been the basis for his own restaurants and sushi products, but they have also inspired a TV show: The Adventures of Chef Matisse . A true American chef, Matisse is a Santa

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16. UniChef.com

Offers a variety of recipes from professional cooks and chefs and a Spanish/English food terms glossary.

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The site designed BY professional chefs FOR professional chefs.
© 2000-2005 mjbEnterprises This document is strictly for informational is proud to feature the time honored craftsmanship Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. The Henckels brand name evokes an image of sleek,

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17. Norman Van Aken's Word on Food

Offers a food vocabulary, information, and gourmet recipes from the chef of Norman's.

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For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors.
These aren’t typical words used to describe just any small town boy from middle America, but then again Norman Van Aken isn’t any ordinary small town boy. His passion has taken him through the world's most varied cuisines, and the result is no less Please help keep StarChefs a free service by displaying our button Copyright © 1995-2008 StarChefs. All rights reserved. Moretti

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18. Kerr, Graham

Recipes and information about Kerr, healthy cooking, and about the television show.

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Currently working with Day by Day Gourmet, check it out at More details to come! This page modified: March 14, 2008 © 2008 Kerr Corp. All rights reserved. | Designed by Definition: A voluntary initiative by hotels and restaurants to provide their customers with a brief, non-intrusive guide to the primary nutritional values of the foods offered on their menus. The nutrition numbers are
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19. Haeringer, Jacques

Biography, newsletter, and schedule of cooking demonstrations for the chef behind Laˆ™Auberge Chef FranA§ois.

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Upcoming April & May Cooking Demonstrations April 30th, 7pm : Alsatian Wine Dinner May 3, 11am : Cooking Demonstration and Wine Lunch May 10, 11am: Mother's Day Celebration *NEW May 24, 7pm: Grilling Season *NEW LOVE BEGINS IN THE KITCHEN A beautiful day, great food, nice bottle of wine and maybe a little romance…how much better can life get? That's Chef Jacques
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20. Kitchen Minute

Interviews, recipes, shopping tips, and video gallery from Chef Jim White's show.

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