Recipe pages - Recipes for the Pressure Cooker - Chicken Apricot
Favorites & Holiday Recipes
1 1/2 cups Water, well seasoned with
salt, fresh ground pepper
29 ounces Apricot halves, canned
Cook the chicken breasts in a
pressure cooker with 1 1/2 cups water (check owner's manual for required water amount), timing 8 minutes after the pressure
has been reached. This facilitates skinning and boning the breasts, and
also yields a generous amount of excellent
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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* Exported from MasterCook *
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chili powder and pepper -- to
waiting for hand_moderation
Date Added: May 29, 2008 Hits: Rating: 0.00 Votes: 0
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